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Category: Chicken
Prep Time: Cook Time: Total Time:
1 pkg chicken nuggets
1 lb fresh Portabella mushrooms (approximately 2 large) cleaned and chopped
3 cloves garlic, chopped
4 green onions, chopped
2 tbsp each fresh thyme, oregano, chives, chopped and Italian parsley
3 tbsp fresh lemon juice
1 1/2 tbsp balsamic vinegar
3 tbsp extra virgin olive oil
Salt and freshly ground black pepper
Heat chicken nuggets according to instructions. Heat 2 tbsp oil in a medium skillet adding mushrooms and cook until moisture evaporates. Remove and add garlic and onions and cook until tender. Transfer to food processor. Add lemon juice, vinegar, 1 tbsp olive oil and fresh herbs. Pulse until slightly course. Season with salt and pepper. Transfer to a bowl and serve warm with prepared chicken nuggets.
NOTE: This is good as a spread on grilled chicken sandwiches.
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CHICKEN NUGGETS WITH WARM PORTABELLA MUSHROOM HERB PESTO
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Category: Chicken
Prep Time: Cook Time: Total Time:
1 pkg chicken nuggets
1 lb fresh Portabella mushrooms (approximately 2 large) cleaned and chopped
3 cloves garlic, chopped
4 green onions, chopped
2 tbsp each fresh thyme, oregano, chives, chopped and Italian parsley
3 tbsp fresh lemon juice
1 1/2 tbsp balsamic vinegar
3 tbsp extra virgin olive oil
Salt and freshly ground black pepper
Heat chicken nuggets according to instructions. Heat 2 tbsp oil in a medium skillet adding mushrooms and cook until moisture evaporates. Remove and add garlic and onions and cook until tender. Transfer to food processor. Add lemon juice, vinegar, 1 tbsp olive oil and fresh herbs. Pulse until slightly course. Season with salt and pepper. Transfer to a bowl and serve warm with prepared chicken nuggets.
NOTE: This is good as a spread on grilled chicken sandwiches.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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