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Category: Candy
Prep Time: Cook Time: Total Time:
3 cup semi-sweet chocolate chip
1 can sweetened condensed milk
4 tbsp butter 1 1/2 tsp vanilla extract
Dash salt
1 cup chopped nuts
2 cup miniature marshmallows
Melt chips with Eagle Brand, 2 Tbs. butter, vanilla and salt. Remove from heat; stir in nuts. Spread evenly into foil-lined 8 or 9-in. square pan.
Melt marshmallows with remaining 2 tbsp butter. Spread on top of fudge. With table knife or metal spatula, swirl through top of fudge. Chill at least 2 hours or until firm. Turn fudge onto cutting board; peel off foil and cut into squares. Store loosely covered at room temperature. Makes about 2 lbs.
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* CHOCOLATE SNOW SWIRL FUDGE*
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Category: Candy
Prep Time: Cook Time: Total Time:
3 cup semi-sweet chocolate chip
1 can sweetened condensed milk
4 tbsp butter 1 1/2 tsp vanilla extract
Dash salt
1 cup chopped nuts
2 cup miniature marshmallows
Melt chips with Eagle Brand, 2 Tbs. butter, vanilla and salt. Remove from heat; stir in nuts. Spread evenly into foil-lined 8 or 9-in. square pan.
Melt marshmallows with remaining 2 tbsp butter. Spread on top of fudge. With table knife or metal spatula, swirl through top of fudge. Chill at least 2 hours or until firm. Turn fudge onto cutting board; peel off foil and cut into squares. Store loosely covered at room temperature. Makes about 2 lbs.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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