Shelly's Recipe

CHOCOLATE FUDGE SWIRL CHEESECAKE

Category: Cheesecake

Crust
1 1/2 cups chocolate wafers, crushed
6 tbsp ground almonds, walnuts or pecans
1/4 cup light cream (half and half)
1/4 cup butter, melted
1 tsp cocoa
1/4 tsp vanilla

Filling
2 well beaten eggs
4 (8 oz) pkg cream cheese, softened
1/2 cup sugar
1/2 tsp vanilla
1/2 tsp salt
1/2 jar Chocolate Fudge Topping
Red Raspberry Fruit Syrup

FOR THE CRUST: Combine crushed wafers and nuts, then stir in remaining ingredients. Line a 9 inch angel food cake pan with the mixture and press into a crust: chill crust thoroughly.

FOR THE FILLING: Mix filling ingredients well and pour into shell. Swirl 1/2 fudge Topping into filling in pan. Bake for 20 minutes in a at 375. Remove from oven. Let cool to room temperature and refrigerate for 6 to 12 hours. Drizzle with Red Raspberry Fruit Syrup (optional).