CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

HEAVENLY TOFFEE CHIP FUDGE

Shelly's
recipe box

Printview my recipes
this recipe viewed 18 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Candy
    Prep Time:       Cook Time:       Total Time:  

1/2 cup butter
1/4 cup milk
1 cup semi-sweet real chocolate chips
3 cups confectioners sugar
1 tsp vanilla extract
1/2 cup plus 2 tbsp toffee chips

In a 2-quart saucepan, combine butter, milk and chocolate chips. Cook over low heat, stirring occasionally, until butter and chocolate chips are melted (5 to 10 minutes). Place chocolate mixture in large mixer bowl. Stir in confectioners sugar and vanilla extract. Beat at medium speed, scraping bowl often, until smooth (2 to 3 minutes).

By hand, stir in 1/2 cup toffee chips. Spread in buttered 8 inch square baking pan. Sprinkle the 2 tbsp toffee chips over top; gently press into fudge. Cover; refrigerate until firm (1 to 1 1/2 hours). Cut into squares. Store refrigerated in airtight container.

TIP: For easy cutting, line pan with foil, extending over sides of pan; butter foil. To serve, lift foil and fudge out of pan; cut into squares. Place squares in paper candy cups. Makes 36 servings.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Toffee Chip Fudge
   by sgre52160



1/2 cup butter 1/4 cup milk 1 cup semi-sweet chocolate chips 3 cups confectioners sugar 1 tsp vanilla extract 1/2 cup chocolate toffee chips Topping 2 tbsp toffee chips In a large microwav




* Heavenly Toffee Pie* - Easy
   by sgre52160



1 deep dish pie crust, baked according to pkg directions for ready to fill crust Filling 10 large marshmallows 2/3 cup milk 1 1/2 cups whipping cream, whipped 2 (1.20 oz) chocolate covered toff




Heavenly Hash Fudge
   by sgre52160



1 (12 oz) pkg semi-sweet chocolate chips 1 (14 oz) can sweetened condensed milk 1 tsp vanilla extract 1/8 tsp salt 3/4 cup chopped pecans 2 cups miniature marshmallows Line the bottom and two




Toffee Chip Cookies
   by kitikat








Toffee Chip Snickerdoodles
   by sgre52160



2 1/2 cups flour 2 tsp cream of tartar 1 tsp baking soda 1/4 tsp salt 2 cups sugar, divided 1 tsp ground cinnamon 1 cup (2 sticks) unsalted butter, at room temperature 2 large eggs 1 1/2 tsp





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.