CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

TOFFEE CHIP SNICKERDOODLES

Shelly's
recipe box

Printview my recipes
this recipe viewed 24 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Cookies
    Prep Time:       Cook Time:       Total Time:  

2 1/2 cups flour
2 tsp cream of tartar
1 tsp baking soda
1/4 tsp salt
2 cups sugar, divided
1 tsp ground cinnamon
1 cup (2 sticks) unsalted butter, at room temperature
2 large eggs
1 1/2 tsp vanilla extract
1 1/3 cups semi-sweet chocolate chips
2/3 cup chopped Heath bar chocolate toffee

Preheat oven to 350 degrees F. Line baking sheets with parchment paper or silpat mats.

In a medium bowl, sift together flour, cream of tartar, baking soda and salt. In a separate, small bowl, stir together 1/2 cup of sugar and the cinnamon; set both bowls aside.

In a large bowl, use electric mixer to beat butter and remaining 1 1/2 cups sugar until blended together (about 1 minute). Add eggs and vanilla extract; mix until blended (about 1 minute). Add flour mixture and mix just until incorporated. Stir in chocolate chips and toffee pieces.

Scoop out a heaping Tbspful of dough and use your hands to roll it into a ball. Roll in the cinnamon-sugar mixture. Repeat with remaining dough. Place cookies 3 inches apart on the cookie sheets (I baked 8 at a time and found that was perfect).

Bake cookies until edges are golden, centers are still golden and no longer look raw in the middle- about 16 minutes. Cool cookies on baking sheet for at least 5 minutes, then remove to a rack to cool completely.




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Toffee Studded Snickerdoodles
   by sgre52160



1/2 cup butter, softened 1/2 cup shortening 1 cup plus 3 tbsp sugar, divided 2 eggs 2 3/4 cups flour 2 tsp cream of tartar 1 tsp baking soda 1/4 tsp salt 1 (8 oz pkg) toffee bits 1 t




Peanut Butter Chocolate Chip Snickerdoodles
   by sgre52160



1 cup butter 1 cup crunchy peanut butter 2 eggs 4 cup flour 2 tsp baking powder 1 tsp salt 1 cup packed brown sugar 1 cup sugar 2 cup chocolate chips 1 tsp cinnamon Preheat oven to 325. C




Toffee Chip Cookies
   by kitikat








Three-chip English Toffee
   by sgre52160



1/2 tsp plus 2 cups butter, divided 2 cups sugar 1 cup slivered almonds 1 cup milk chocolate chips 1 cup chopped walnuts 1/2 cup semisweet chocolate chips 1/2 cup vanilla or white chips 1-1/2 t




Toffee Chip Fudge
   by sgre52160



1/2 cup butter 1/4 cup milk 1 cup semi-sweet chocolate chips 3 cups confectioners sugar 1 tsp vanilla extract 1/2 cup chocolate toffee chips Topping 2 tbsp toffee chips In a large microwav





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.