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Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
1 deep dish pie crust, baked according to pkg directions for ready to fill crust
Filling
10 large marshmallows
2/3 cup milk
1 1/2 cups whipping cream, whipped
2 (1.20 oz) chocolate covered toffee candy bars, chopped
In a saucepan, melt marshmallow and milk, stirring constantly until mixture is smooth. Cool completely, about 25 minutes. Fold in whipped cream and candy bars. Pour into baked crust. Refrigerate until firm, about 2 hours before serving. Store in refrigerator.
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* HEAVENLY TOFFEE PIE* - Easy
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Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
1 deep dish pie crust, baked according to pkg directions for ready to fill crust
Filling
10 large marshmallows
2/3 cup milk
1 1/2 cups whipping cream, whipped
2 (1.20 oz) chocolate covered toffee candy bars, chopped
In a saucepan, melt marshmallow and milk, stirring constantly until mixture is smooth. Cool completely, about 25 minutes. Fold in whipped cream and candy bars. Pour into baked crust. Refrigerate until firm, about 2 hours before serving. Store in refrigerator.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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