↞ recipe box start page
Category: Candy
Prep Time: Cook Time: Total Time:
1 (12 oz) pkg semi-sweet chocolate chips
1 (14 oz) can sweetened condensed milk
1 tsp vanilla extract
1/8 tsp salt
3/4 cup chopped pecans
2 cups miniature marshmallows
Line the bottom and two sides of a 9 inch square pan with wax paper. Set pan aside.
Put chocolate chips in a 2 1/2- to 3-quart saucepan. Set saucepan over very low heat and melt chocolate. As soon as chocolate is melted, turn off heat. Add sweetened condensed milk, vanilla extract and salt to chocolate and stir, with a spoon, until mixture is well blended. Stir in pecans.
Add marshmallows and stir just to coat marshmallows with chocolate mixture (dont stir too much; the marshmallows should not melt). Immediately spoon candy mixture into paper-lined pan. Press mixture evenly in pan, smoothing top. Set pan aside and let mixture cool.
When mixture is cool, refrigerate pan until candy is firm, about 1 hour. When candy is firm, run a sharp knife along the two edges of pan that are not lined with wax paper to separate candy from pan. Turn candy out of pan onto a cutting board. Peel off wax paper. With a sharp knife, cut candy into small pieces (you should be able to cut about 49 pieces).
Put desired amount of candy on a small plate (paper is fine). Slip plate into a plastic bag. Close bag with a wire twist. Tie a pretty ribbon around bag. Or put candy in a decorated, airtight box to give away. This candy should be wrapped well (airtight) and kept in a cool place. Makes 49 pieces of candy.
view more member recipes
HEAVENLY HASH FUDGE
view my recipes
print
save
Category: Candy
Prep Time: Cook Time: Total Time:
1 (12 oz) pkg semi-sweet chocolate chips
1 (14 oz) can sweetened condensed milk
1 tsp vanilla extract
1/8 tsp salt
3/4 cup chopped pecans
2 cups miniature marshmallows
Line the bottom and two sides of a 9 inch square pan with wax paper. Set pan aside.
Put chocolate chips in a 2 1/2- to 3-quart saucepan. Set saucepan over very low heat and melt chocolate. As soon as chocolate is melted, turn off heat. Add sweetened condensed milk, vanilla extract and salt to chocolate and stir, with a spoon, until mixture is well blended. Stir in pecans.
Add marshmallows and stir just to coat marshmallows with chocolate mixture (dont stir too much; the marshmallows should not melt). Immediately spoon candy mixture into paper-lined pan. Press mixture evenly in pan, smoothing top. Set pan aside and let mixture cool.
When mixture is cool, refrigerate pan until candy is firm, about 1 hour. When candy is firm, run a sharp knife along the two edges of pan that are not lined with wax paper to separate candy from pan. Turn candy out of pan onto a cutting board. Peel off wax paper. With a sharp knife, cut candy into small pieces (you should be able to cut about 49 pieces).
Put desired amount of candy on a small plate (paper is fine). Slip plate into a plastic bag. Close bag with a wire twist. Tie a pretty ribbon around bag. Or put candy in a decorated, airtight box to give away. This candy should be wrapped well (airtight) and kept in a cool place. Makes 49 pieces of candy.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Heavenly Ham Hash
by sgre52160
2 cups ground cooked ham 2 cups hash brown potatoes 1 green pepper and onion, chopped 3-4 tbsp. butter 4 eggs Heat skillet over medium heat. In a mixing bowl, stir first 4 ingredients togeth
by sgre52160
2 cups ground cooked ham 2 cups hash brown potatoes 1 green pepper and onion, chopped 3-4 tbsp. butter 4 eggs Heat skillet over medium heat. In a mixing bowl, stir first 4 ingredients togeth
Heavenly Hash
by sgre52160
1 large can pineapple, pieces or crushed, drained and reserve liquid 1/2 cup sugar 2 tbsp flour 1/8 tsp salt 2 eggs 3 bananas, sliced 1 cup chopped nuts 1 cup grapes, halved 1 cup miniature
by sgre52160
1 large can pineapple, pieces or crushed, drained and reserve liquid 1/2 cup sugar 2 tbsp flour 1/8 tsp salt 2 eggs 3 bananas, sliced 1 cup chopped nuts 1 cup grapes, halved 1 cup miniature
Heavenly Hash Brownies
by sgre52160
2 oz unsweetened chocolate 1/2 cup unsalted butter 2 large eggs 1 cup sugar 1 tsp vanilla 1/2 cup flour, sifted Pinch of salt 1/4 cup whipping cream 1/2 cup chopped nuts 2 oz semisweet chocol
by sgre52160
2 oz unsweetened chocolate 1/2 cup unsalted butter 2 large eggs 1 cup sugar 1 tsp vanilla 1/2 cup flour, sifted Pinch of salt 1/4 cup whipping cream 1/2 cup chopped nuts 2 oz semisweet chocol
Heavenly Hash Cherry Salad
by sgre52160
1 can sweetened condensed milk 1 (16 1/2 oz) can cherry pie filling 1 cup miniature marshmallows 1 cup shredded coconut 1 cup chopped pecans 1 cup pineapple chunks 1 large container Cool Whip, t
by sgre52160
1 can sweetened condensed milk 1 (16 1/2 oz) can cherry pie filling 1 cup miniature marshmallows 1 cup shredded coconut 1 cup chopped pecans 1 cup pineapple chunks 1 large container Cool Whip, t
Heavenly Toffee Chip Fudge
by sgre52160
1/2 cup butter 1/4 cup milk 1 cup semi-sweet real chocolate chips 3 cups confectioners sugar 1 tsp vanilla extract 1/2 cup plus 2 tbsp toffee chips In a 2-quart saucepan, combine butter, milk
by sgre52160
1/2 cup butter 1/4 cup milk 1 cup semi-sweet real chocolate chips 3 cups confectioners sugar 1 tsp vanilla extract 1/2 cup plus 2 tbsp toffee chips In a 2-quart saucepan, combine butter, milk
view more member recipes
related CDKitchen recipes
Cheesy Hash Brown Potato Casserole
Three-Ingredient Heavenly Hash Candy
Hash Brown Potato Salad
Heavenly Hash Rice Dessert