↞ recipe box start page
Category: Bars
Prep Time: Cook Time: Total Time:
Base
1 brownie mix
1/2 cup very hot water and oil
1 egg
Topping
7 oz jar marshmallow crème
1 1/2 cups salted peanuts
6 (1.45 oz) milk chocolate candy bars, broken into sections
Heat oven to 350. Grease bottom only of 13x9 inch baking pan. In a large bowl, combine base ingredients. Beat 50 strokes with a spoon; spread in prepared pan. Bake for 30-35 minutes. Remove from oven; immediately spread marshmallow cream over baked base.
Sprinkle with peanuts; top with candy bar sections. Return to oven for 2 minutes. Spread melted chocolate evenly to cover. Cool completely; cut into bars.
view more member recipes
TIN ROOF SUNDAY BARS
view my recipes
print
save
Category: Bars
Prep Time: Cook Time: Total Time:
Base
1 brownie mix
1/2 cup very hot water and oil
1 egg
Topping
7 oz jar marshmallow crème
1 1/2 cups salted peanuts
6 (1.45 oz) milk chocolate candy bars, broken into sections
Heat oven to 350. Grease bottom only of 13x9 inch baking pan. In a large bowl, combine base ingredients. Beat 50 strokes with a spoon; spread in prepared pan. Bake for 30-35 minutes. Remove from oven; immediately spread marshmallow cream over baked base.
Sprinkle with peanuts; top with candy bar sections. Return to oven for 2 minutes. Spread melted chocolate evenly to cover. Cool completely; cut into bars.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Tin Roof Pie
by sgre52160
1/3 cup smooth peanut butter 1/3 cup dark corn syrup 2 cups crushed cornflakes (measured after crushing) 1 pint vanilla ice cream, softened Whipped cream, optional 1/2 cup chopped pecans or walnu
by sgre52160
1/3 cup smooth peanut butter 1/3 cup dark corn syrup 2 cups crushed cornflakes (measured after crushing) 1 pint vanilla ice cream, softened Whipped cream, optional 1/2 cup chopped pecans or walnu
Tin Roof Chocolate Pie
by sgre52160
1/3 cup semi-sweet chocolate chips 1 tablespoon butter 1 baked deep-dish 9 inch pie shell 20 caramels 1/3 cup heavy cream 1 cup salted peanuts, chopped 1/2 cup milk 1 1/3
by sgre52160
1/3 cup semi-sweet chocolate chips 1 tablespoon butter 1 baked deep-dish 9 inch pie shell 20 caramels 1/3 cup heavy cream 1 cup salted peanuts, chopped 1/2 cup milk 1 1/3
Tin Roof Fudge Pie
by sgre52160
Pie Shell: 2 (1 oz) squares semisweet baking chocolate 1 tbsp butter (no substitutes) 1 (9 inch) pie crust shell, baked Chocolate Layer: 8 (1 oz) squares semisweet baking chocolate 2 tbsp but
by sgre52160
Pie Shell: 2 (1 oz) squares semisweet baking chocolate 1 tbsp butter (no substitutes) 1 (9 inch) pie crust shell, baked Chocolate Layer: 8 (1 oz) squares semisweet baking chocolate 2 tbsp but
Tin Roof Fudge Tart
by sgre52160
1 (15 oz) package refrigerated pie crusts 2 oz semi-sweet baking chocolate, chopped 1 tbsp butter 20 caramels, unwrapped 1/3 cup whipping cream 1 1/2 cups Spanish peanuts 8 oz semi-sweet baking
by sgre52160
1 (15 oz) package refrigerated pie crusts 2 oz semi-sweet baking chocolate, chopped 1 tbsp butter 20 caramels, unwrapped 1/3 cup whipping cream 1 1/2 cups Spanish peanuts 8 oz semi-sweet baking
Sunday Ice Cream Pie
by sgre52160
1 chocolate crumb pie crust 1 pint chocolate chip and cherry vanilla ice creams, 1 pear, thinly sliced 2 tbsp chocolate syrup or ice cream topping Slightly soften chocolate chip ice cream and s
by sgre52160
1 chocolate crumb pie crust 1 pint chocolate chip and cherry vanilla ice creams, 1 pear, thinly sliced 2 tbsp chocolate syrup or ice cream topping Slightly soften chocolate chip ice cream and s
view more member recipes