CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

TIN ROOF CHOCOLATE PIE

Shelly's
recipe box

Printview my recipes
this recipe viewed 21 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pies - Cream and Custard
    Prep Time:       Cook Time:       Total Time:  

1/3 cup semi-sweet chocolate chips
1 tablespoon butter
1 baked deep-dish 9 inch pie shell
20 caramels
1/3 cup heavy cream
1 cup salted peanuts, chopped
1/2 cup milk
1 1/3 cups semi-sweet chocolate chips
15 large marshmallows
1/2 tsp vanilla
1 cup heavy cream
3 caramels
2 tablespoons heavy cream
1 tablespoon butter

In small heavy saucepan, heat chocolate chips and butter, stirring until smooth. Spread over bottom of baked crust. Chill.

In next small saucepan, cook and stir caramels and cream until smooth. Add peanuts; spoon into crust.

In medium saucepan, combine milk, chocolate chips and marshmallows. Cook and stir on low until smooth. Remove from heat; add vanilla. Set aside to cool.

Beat the 1 cup cream to soft peaks. Fold into the cooled chocolate mixture. Spoon into crust. Chill until set. When serving, melt the 3 caramels with the cream and butter. Let cool slightly. Top each serving with caramel mixture, whipped cream and a few chocolate chips.




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Tin Roof Pie
   by sgre52160



1/3 cup smooth peanut butter 1/3 cup dark corn syrup 2 cups crushed cornflakes (measured after crushing) 1 pint vanilla ice cream, softened Whipped cream, optional 1/2 cup chopped pecans or walnu




Tin Roof Fudge Pie
   by sgre52160



Pie Shell: 2 (1 oz) squares semisweet baking chocolate 1 tbsp butter (no substitutes) 1 (9 inch) pie crust shell, baked Chocolate Layer: 8 (1 oz) squares semisweet baking chocolate 2 tbsp but




Tin Roof Sunday Bars
   by sgre52160



Base 1 brownie mix 1/2 cup very hot water and oil 1 egg Topping 7 oz jar marshmallow crème 1 1/2 cups salted peanuts 6 (1.45 oz) milk chocolate candy bars, broken into sections Heat oven




Tin Roof Fudge Tart
   by sgre52160



1 (15 oz) package refrigerated pie crusts 2 oz semi-sweet baking chocolate, chopped 1 tbsp butter 20 caramels, unwrapped 1/3 cup whipping cream 1 1/2 cups Spanish peanuts 8 oz semi-sweet baking





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.