Shelly's Recipe

TIN ROOF SUNDAY BARS

Category: Bars

Base
1 brownie mix
1/2 cup very hot water and oil
1 egg

Topping
7 oz jar marshmallow crème
1 1/2 cups salted peanuts
6 (1.45 oz) milk chocolate candy bars, broken into sections

Heat oven to 350. Grease bottom only of 13x9 inch baking pan. In a large bowl, combine base ingredients. Beat 50 strokes with a spoon; spread in prepared pan. Bake for 30-35 minutes. Remove from oven; immediately spread marshmallow cream over baked base.

Sprinkle with peanuts; top with candy bar sections. Return to oven for 2 minutes. Spread melted chocolate evenly to cover. Cool completely; cut into bars.