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Category: Pies - Frozen
Prep Time: Cook Time: Total Time:
1 chocolate crumb pie crust
1 pint chocolate chip and cherry vanilla ice creams,
1 pear, thinly sliced
2 tbsp chocolate syrup or ice cream topping
Slightly soften chocolate chip ice cream and spread on bottom of pie crust. Cover and freeze until firm. Slightly soften cherry-vanilla ice cream and spread over first layer in pie. Cover and freeze until firm. Let pie stand at room temperature for 10 minutes. Arrange sliced pear on top of pie and drizzle with syrup. Serve immediately.
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SUNDAY ICE CREAM PIE
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Category: Pies - Frozen
Prep Time: Cook Time: Total Time:
1 chocolate crumb pie crust
1 pint chocolate chip and cherry vanilla ice creams,
1 pear, thinly sliced
2 tbsp chocolate syrup or ice cream topping
Slightly soften chocolate chip ice cream and spread on bottom of pie crust. Cover and freeze until firm. Slightly soften cherry-vanilla ice cream and spread over first layer in pie. Cover and freeze until firm. Let pie stand at room temperature for 10 minutes. Arrange sliced pear on top of pie and drizzle with syrup. Serve immediately.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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