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Category: Ribs
Prep Time: Cook Time: Total Time:
Reynolds Wrap
3 lbs pork baby back ribs
1 tbsp packed brown sugar
1 tbsp paprika
2 tsp garlic powder
1 1/2 tsp pepper
1/2 cup water
1 1/2 cups barbecue sauce
Preheat grill to medium or oven to 450. Divide ribs in half, and center each half in a single layer on a sheet of heavy-duty foil.
Combine brown sugar, paprika, garlic powder and black pepper and rub over ribs, turning to coat evenly.
Bring up foil sides of each foil packet. Double-fold top and one end to partly seal. Through open end, add 1/4 cup water. Double-fold remaining end, leaving room for heat circulation. Grill 45 to 60 minutes on covered grill, or bake 45 to 60 minutes on a cookie sheet in oven. Remove foil; place ribs on grill or broiler pan.
Brush ribs with barbecue sauce and continue grilling, or broiling 4 to 5 inches from broiler, 10 to 15 minutes, brushing with sauce and turning every 5 minutes. Serves 6.
NOTES: These ribs can also be prepared in an oven. Some cooks prefer the flavor of pork spareribs.
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BABY BACK BARBECUE RIBS
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Category: Ribs
Prep Time: Cook Time: Total Time:
Reynolds Wrap
3 lbs pork baby back ribs
1 tbsp packed brown sugar
1 tbsp paprika
2 tsp garlic powder
1 1/2 tsp pepper
1/2 cup water
1 1/2 cups barbecue sauce
Preheat grill to medium or oven to 450. Divide ribs in half, and center each half in a single layer on a sheet of heavy-duty foil.
Combine brown sugar, paprika, garlic powder and black pepper and rub over ribs, turning to coat evenly.
Bring up foil sides of each foil packet. Double-fold top and one end to partly seal. Through open end, add 1/4 cup water. Double-fold remaining end, leaving room for heat circulation. Grill 45 to 60 minutes on covered grill, or bake 45 to 60 minutes on a cookie sheet in oven. Remove foil; place ribs on grill or broiler pan.
Brush ribs with barbecue sauce and continue grilling, or broiling 4 to 5 inches from broiler, 10 to 15 minutes, brushing with sauce and turning every 5 minutes. Serves 6.
NOTES: These ribs can also be prepared in an oven. Some cooks prefer the flavor of pork spareribs.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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