Shelly's Recipe

BABY BACK BARBECUE RIBS

Category: Ribs

Reynolds Wrap
3 lbs pork baby back ribs
1 tbsp packed brown sugar
1 tbsp paprika
2 tsp garlic powder
1 1/2 tsp pepper
1/2 cup water
1 1/2 cups barbecue sauce

Preheat grill to medium or oven to 450. Divide ribs in half, and center each half in a single layer on a sheet of heavy-duty foil.

Combine brown sugar, paprika, garlic powder and black pepper and rub over ribs, turning to coat evenly.

Bring up foil sides of each foil packet. Double-fold top and one end to partly seal. Through open end, add 1/4 cup water. Double-fold remaining end, leaving room for heat circulation. Grill 45 to 60 minutes on covered grill, or bake 45 to 60 minutes on a cookie sheet in oven. Remove foil; place ribs on grill or broiler pan.

Brush ribs with barbecue sauce and continue grilling, or broiling 4 to 5 inches from broiler, 10 to 15 minutes, brushing with sauce and turning every 5 minutes. Serves 6.

NOTES: These ribs can also be prepared in an oven. Some cooks prefer the flavor of pork spareribs.