↞ recipe box start page
Category: Ribs
Prep Time: Cook Time: Total Time:
2 tablespoons hot Mexican-style chili powder
1 tablespoon paprika
1 tablespoon ground cumin
1 1/2 teaspoons salt
3/4 teaspoon ground black pepper
4 pounds baby back pork ribs
1 12-ounce bottle dark beer
1 18-ounce bottle good-quality barbecue sauce
1/2 cup water
2 tablespoons (packed) golden brown sugar
1 tablespoon instant espresso powder
Preheat oven to 400. Whisk chili powder, paprika, cumin, salt, and pepper in small bowl to blend. Rub spice mixture all over ribs. Place ribs in heavy large roasting pan.
Boil beer in medium saucepan until reduced to 1 cup, about 5 minutes. Pour beer around ribs. Cover pan tightly with foil. Bake ribs until fork-tender, about 1 hour 30 minutes.
Combine barbecue sauce, 1/2 cup water, brown sugar, and espresso powder in heavy medium saucepan. Simmer until flavors blend and sauce thickens slightly, stirring occasionally, about 10 minutes. (Ribs and barbecue sauce can be prepared 1 day ahead. Cool slightly, then cover separately and refrigerate.)
Prepare barbecue (medium heat). Brush ribs with some barbecue sauce. Grill ribs just until heated through, about 3 minutes per side. Transfer ribs to platter. Bring remaining sauce to simmer. Brush ribs with more barbecue sauce. Serve ribs, passing remaining barbecue sauce separately. Serves 4
view more member recipes
CHILI - RUBBED BABY BACK RIBS WITH ESPRESSO BARBECUE SAUCE
view my recipes
print
save
Category: Ribs
Prep Time: Cook Time: Total Time:
2 tablespoons hot Mexican-style chili powder
1 tablespoon paprika
1 tablespoon ground cumin
1 1/2 teaspoons salt
3/4 teaspoon ground black pepper
4 pounds baby back pork ribs
1 12-ounce bottle dark beer
1 18-ounce bottle good-quality barbecue sauce
1/2 cup water
2 tablespoons (packed) golden brown sugar
1 tablespoon instant espresso powder
Preheat oven to 400. Whisk chili powder, paprika, cumin, salt, and pepper in small bowl to blend. Rub spice mixture all over ribs. Place ribs in heavy large roasting pan.
Boil beer in medium saucepan until reduced to 1 cup, about 5 minutes. Pour beer around ribs. Cover pan tightly with foil. Bake ribs until fork-tender, about 1 hour 30 minutes.
Combine barbecue sauce, 1/2 cup water, brown sugar, and espresso powder in heavy medium saucepan. Simmer until flavors blend and sauce thickens slightly, stirring occasionally, about 10 minutes. (Ribs and barbecue sauce can be prepared 1 day ahead. Cool slightly, then cover separately and refrigerate.)
Prepare barbecue (medium heat). Brush ribs with some barbecue sauce. Grill ribs just until heated through, about 3 minutes per side. Transfer ribs to platter. Bring remaining sauce to simmer. Brush ribs with more barbecue sauce. Serve ribs, passing remaining barbecue sauce separately. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Smoked Baby Back Ribs With Cola Barbecue Sauce
by sgre52160
Sauce: 1 tbsp extra virgin olive oil 1/2 tsp granulated garlic 1/2 tsp pure chile powder 1/2 tsp ground cumin 2/3 cup ketchup 1/3 cup cola 2 tbsp soy sauce 2 tbsp cider vinegar 1/4 tsp freshl
by sgre52160
Sauce: 1 tbsp extra virgin olive oil 1/2 tsp granulated garlic 1/2 tsp pure chile powder 1/2 tsp ground cumin 2/3 cup ketchup 1/3 cup cola 2 tbsp soy sauce 2 tbsp cider vinegar 1/4 tsp freshl
Baby Back Barbecue Ribs
by sgre52160
Reynolds Wrap 3 lbs pork baby back ribs 1 tbsp packed brown sugar 1 tbsp paprika 2 tsp garlic powder 1 1/2 tsp pepper 1/2 cup water 1 1/2 cups barbecue sauce Preheat grill to medium or oven
by sgre52160
Reynolds Wrap 3 lbs pork baby back ribs 1 tbsp packed brown sugar 1 tbsp paprika 2 tsp garlic powder 1 1/2 tsp pepper 1/2 cup water 1 1/2 cups barbecue sauce Preheat grill to medium or oven
Bbq Baby Back Ribs With Tuscan Bbq Sauce
by sgre52160
4 lbs baby back pork ribs (2 full racks) 4 tablespoons olive oil Freshly ground salt & pepper Sauce 2 cups ketchup 1/4 cup cider vinegar, Worcestershire sauce and espresso or strong coffee 1
by sgre52160
4 lbs baby back pork ribs (2 full racks) 4 tablespoons olive oil Freshly ground salt & pepper Sauce 2 cups ketchup 1/4 cup cider vinegar, Worcestershire sauce and espresso or strong coffee 1
Babyback Ribs With Espresso Barbecue Sauce - Michael Chiarello
by sgre52160
2 racks baby back ribs (about 4 to 6 ribs per person) Grey salt Freshly ground black pepper Espresso Sauce, recipe follows Preheat oven to 325. Cut each rack of ribs in half along the bone so
by sgre52160
2 racks baby back ribs (about 4 to 6 ribs per person) Grey salt Freshly ground black pepper Espresso Sauce, recipe follows Preheat oven to 325. Cut each rack of ribs in half along the bone so
view more member recipes
related CDKitchen recipes
Baby Back Ribs
Spice-Rubbed Baby Back Ribs
Baby Back Barbecue Ribs
Sweet And Saucy Ribs
Barbecue Pork Loin Ribs
Applebee's Baby Back Ribs
The Best Baby Back Ribs...Ever!
Western Ribs
Easy Grilled Baby Back Ribs
Country Style Ribs with Sauerkraut