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Category: BBQ Mops and Finishing Sauces
Prep Time: Cook Time: Total Time:
2 (12 oz) cans beer
6 oz yellow mustard
8 oz Worcestershire sauce
12 oz hickory-flavored barbecue sauce
4 oz honey
Pinch hot chili flakes
4 oz wine vinegar
1 onion, chopped
2 lemons, sliced
Combine ingredients in a saucepan and bring to a boil. Let simmer 30 minutes, stirring frequently. Mop the meat with this every few minutes during cooking. Store in refrigerator. Makes 1 gallon
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TEXAS MOPPING SAUCE II
Category: BBQ Mops and Finishing Sauces
Prep Time: Cook Time: Total Time:
2 (12 oz) cans beer
6 oz yellow mustard
8 oz Worcestershire sauce
12 oz hickory-flavored barbecue sauce
4 oz honey
Pinch hot chili flakes
4 oz wine vinegar
1 onion, chopped
2 lemons, sliced
Combine ingredients in a saucepan and bring to a boil. Let simmer 30 minutes, stirring frequently. Mop the meat with this every few minutes during cooking. Store in refrigerator. Makes 1 gallon
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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