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Category: BBQ Mops and Finishing Sauces
Prep Time: Cook Time: Total Time:
1 cup strong black coffee and ketchup
1 tbsp salt and sugar
1/2 tbsp pepper
1/2 cup Worcestershire sauce
1/4 cup butter
Combine ingredients in a saucepan and bring to a boil. Let simmer 30 minutes, stirring frequently. Store in a tightly covered jar in the refrigerator. Heat before using. For ribs, junk the ribs in the sauce each time you turn them. Baste poultry as you turn it.
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TEXAS MOPPING SAUCE I
Category: BBQ Mops and Finishing Sauces
Prep Time: Cook Time: Total Time:
1 cup strong black coffee and ketchup
1 tbsp salt and sugar
1/2 tbsp pepper
1/2 cup Worcestershire sauce
1/4 cup butter
Combine ingredients in a saucepan and bring to a boil. Let simmer 30 minutes, stirring frequently. Store in a tightly covered jar in the refrigerator. Heat before using. For ribs, junk the ribs in the sauce each time you turn them. Baste poultry as you turn it.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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