↞ recipe box start page
Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
4 oz cream cheese, softened
1 1/2 cups cold milk
2 pkg lemon flavor instant paudding mix
1 tbsp grated lemon peel
1 container frozen whipped topping (8 oz), thawed
1 prepared graham cracker pie crust
1 cup fresh berries of choice
In a large bowl, whisk cream cheese until smooth. Gradually whisk in milk until well-blended. Add pudding mixes; beat 2 minutes or until smooth and thickened. Immediately stir in 1/2 (4 oz) of whipped topping.
Transfer mixture to pie crust; top with remaining whipped topping. Refrigerate at least 3 hours or until set. Garnish with berries to serve.
view more member recipes
BERRY FLUFFY LEMON PIE - Easy
view my recipes
print
save
Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
4 oz cream cheese, softened
1 1/2 cups cold milk
2 pkg lemon flavor instant paudding mix
1 tbsp grated lemon peel
1 container frozen whipped topping (8 oz), thawed
1 prepared graham cracker pie crust
1 cup fresh berries of choice
In a large bowl, whisk cream cheese until smooth. Gradually whisk in milk until well-blended. Add pudding mixes; beat 2 minutes or until smooth and thickened. Immediately stir in 1/2 (4 oz) of whipped topping.
Transfer mixture to pie crust; top with remaining whipped topping. Refrigerate at least 3 hours or until set. Garnish with berries to serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Fluffy Lemon Fruit Pie
by sgre52160
1 (21 oz) can cherry pie filling 1 graham cracker pie crust 1 (8 oz) pkg cream cheese, softened 1 cup cold milk 1 (4-serving size) pkg lemon flavored instant pudding 1 (8 oz) container whipped to
by sgre52160
1 (21 oz) can cherry pie filling 1 graham cracker pie crust 1 (8 oz) pkg cream cheese, softened 1 cup cold milk 1 (4-serving size) pkg lemon flavored instant pudding 1 (8 oz) container whipped to
Lemon Berry Pie
by sgre52160
4 oz cheese 1 tbsp plus 1 cup cold fat-free milk 1 tbsp sugar 1 tbsp lemon juice 2 tsp grated lemon peel 2-1/4 cups reduced-fat whipped topping, divided 1 graham cracker crust (8 inches) 1 pint
by sgre52160
4 oz cheese 1 tbsp plus 1 cup cold fat-free milk 1 tbsp sugar 1 tbsp lemon juice 2 tsp grated lemon peel 2-1/4 cups reduced-fat whipped topping, divided 1 graham cracker crust (8 inches) 1 pint
Fluffy Lemon-raspberry Treat
by sgre52160
1 roll refrigerated sugar cookies 1 bag (12 oz) white vanilla baking chips (2 cups) 1 container (1 lb) lemon creamy frosting 1 package (8 oz) cream cheese, softened 1 teaspoon lemon extract
by sgre52160
1 roll refrigerated sugar cookies 1 bag (12 oz) white vanilla baking chips (2 cups) 1 container (1 lb) lemon creamy frosting 1 package (8 oz) cream cheese, softened 1 teaspoon lemon extract
Lemon Berry Trifle
by sgre52160
Makes 10 to 12 servings 2 (24.2-ounce) tubs ready-to-eat cheesecake filling 1⁄4 cup lemon curd 6 cups vanilla wafer crumbs 6 cups mixed fresh berries In a large bowl, combine cheesec
by sgre52160
Makes 10 to 12 servings 2 (24.2-ounce) tubs ready-to-eat cheesecake filling 1⁄4 cup lemon curd 6 cups vanilla wafer crumbs 6 cups mixed fresh berries In a large bowl, combine cheesec
Berry Lemon Cake
by sgre52160
1 lemon cake mix 1 tsp baking powder 1 cup blueberries 8 oz sour cream—at room temperature 4 egg whites—whipped 1 tbsp oil 1 tsp lemon peel—grated Preheat oven at 350. Prepare a
by sgre52160
1 lemon cake mix 1 tsp baking powder 1 cup blueberries 8 oz sour cream—at room temperature 4 egg whites—whipped 1 tbsp oil 1 tsp lemon peel—grated Preheat oven at 350. Prepare a
view more member recipes