Shelly's Recipe

BERRY FLUFFY LEMON PIE - Easy

Category: Pies - Cream and Custard

4 oz cream cheese, softened
1 1/2 cups cold milk
2 pkg lemon flavor instant paudding mix
1 tbsp grated lemon peel
1 container frozen whipped topping (8 oz), thawed
1 prepared graham cracker pie crust
1 cup fresh berries of choice

In a large bowl, whisk cream cheese until smooth. Gradually whisk in milk until well-blended. Add pudding mixes; beat 2 minutes or until smooth and thickened. Immediately stir in 1/2 (4 oz) of whipped topping.

Transfer mixture to pie crust; top with remaining whipped topping. Refrigerate at least 3 hours or until set. Garnish with berries to serve.