CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Fluffy Lemon-Raspberry Treat

Shelly's
recipe box

Printview my recipes
this recipe viewed 27 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Layered Desserts
    Prep Time:       Cook Time:       Total Time:  

1 roll refrigerated sugar cookies
1 bag (12 oz) white vanilla baking chips (2 cups)
1 container (1 lb) lemon creamy frosting
1 package (8 oz) cream cheese, softened
1 teaspoon lemon extract
1 container (8 oz) frozen whipped topping, thawed
1 teaspoon vegetable oil, if desired
3/4 cup seedless raspberry jam (I used a little bit more)

Heat oven to 350. Grease 13x9-inch pan with shortening. In pan, break up cookie dough; press evenly in bottom to form crust.

Bake 13 to 18 minutes or until golden brown. Immediately sprinkle 1 cup of the vanilla baking chips evenly over crust. Let stand 5 minutes. Spread evenly with back of spoon. Cool completely, about 30 minutes.

In large bowl, beat frosting, cream cheese and lemon extract with mixer on medium-high speed about 2 minutes or until well blended. Fold in whipped topping; refrigerate until crust has cooled.

Microwave jam slistyly and spread pare of the jam over the cooled crust. Place in freezer 15 minutes. Spread frosting mixture and drizzle the remaining jam over the frosting mixture. Refrigerate until set, about 1 hour. Cut into squares

Step 5To serve, in small bowl, mash remaining 1/2 cup raspberries with fork. Spread raspberries over frosting mixture. In small resealable freezer plastic bag, place remaining 1 cup vanilla baking chips and the oil; seal bag. Microwave on High 1 minute. Squeeze bag to mix; microwave in 10-second increments, squeezing after each, until chips are melted and smooth. Cut small hole in 1 bottom corner of bag; squeeze bag to drizzle mixture over top of dessert. Cut into squares. Cover and refrigerate.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Fluffy Lemon Fruit Pie
   by sgre52160



1 (21 oz) can cherry pie filling 1 graham cracker pie crust 1 (8 oz) pkg cream cheese, softened 1 cup cold milk 1 (4-serving size) pkg lemon flavored instant pudding 1 (8 oz) container whipped to




Berry Fluffy Lemon Pie - Easy
   by sgre52160



4 oz cream cheese, softened 1 1/2 cups cold milk 2 pkg lemon flavor instant paudding mix 1 tbsp grated lemon peel 1 container frozen whipped topping (8 oz), thawed 1 prepared graham cracker pie




Raspberry Lemon Cake
   by sgre52160



3 eggs 3/4 cup sugar 1/2 cup lemon juice 1/4 cup butter, cubed 1 tablespoon grated lemon peel Cake: 1 package (3 ounces) lemon gelatin 1/2 cup boiling water 1/2 cup butter, softened 1/2 cup




Lemon Raspberry Squares
   by sgre52160



Crust 3/4 cup butter 1/3 cup packed brown sugar 1 1/4 cups flour 1 cup oats (quick or old-fashioned, uncooked) 1/4 tsp salt 1/2 cup red raspberry jam Filling 2 (8 oz) pkg cream cheese, sof




Raspberry Lemon Bars I
   by sgre52160



Crust: 1 1/2 cup graham cracker crumbs 6 tbsp salted butter, melted 1/4 cup sugar Zest of one lemon Filling: 2 large egg yolks 1 sweetened condensed milk 1/2 cup fresh lemon juice 1 tsp lem





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.