↞ recipe box start page
Category: Cakes from Cake Mixes
Prep Time: Cook Time: Total Time:
1 lemon cake mix
1 tsp baking powder
1 cup blueberries
8 oz sour cream—at room temperature
4 egg whites—whipped
1 tbsp oil
1 tsp lemon peel—grated
Preheat oven at 350. Prepare a 12-cup Bundt pan with cooking spray and flour; set aside. In a mixing bowl combine cake mix and baking powder; set aside.
In another mixing bowl, combine blueberries, sour cream, egg whites, oil, and lemon peel. Mix dry ingredients with wet ingredients just until moistened. Pour batter into prepared pan. Bake for 40 minutes. Serve warm or cool with confectioners sugar or whipped cream.
view more member recipes
BERRY LEMON CAKE
view my recipes
print
save
Category: Cakes from Cake Mixes
Prep Time: Cook Time: Total Time:
1 lemon cake mix
1 tsp baking powder
1 cup blueberries
8 oz sour cream—at room temperature
4 egg whites—whipped
1 tbsp oil
1 tsp lemon peel—grated
Preheat oven at 350. Prepare a 12-cup Bundt pan with cooking spray and flour; set aside. In a mixing bowl combine cake mix and baking powder; set aside.
In another mixing bowl, combine blueberries, sour cream, egg whites, oil, and lemon peel. Mix dry ingredients with wet ingredients just until moistened. Pour batter into prepared pan. Bake for 40 minutes. Serve warm or cool with confectioners sugar or whipped cream.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Very Berry Lemon Cake
by sgre52160
1 (15 oz) can blueberries in heavy syrup 1 lemon cake mix 1 (8 oz) container plain yogurt or sour cream 4 eggs Powdered sugar Drain berries, reserve 1 cup syrup for sauce. Combine ca
by sgre52160
1 (15 oz) can blueberries in heavy syrup 1 lemon cake mix 1 (8 oz) container plain yogurt or sour cream 4 eggs Powdered sugar Drain berries, reserve 1 cup syrup for sauce. Combine ca
Lemon Berry Pie
by sgre52160
4 oz cheese 1 tbsp plus 1 cup cold fat-free milk 1 tbsp sugar 1 tbsp lemon juice 2 tsp grated lemon peel 2-1/4 cups reduced-fat whipped topping, divided 1 graham cracker crust (8 inches) 1 pint
by sgre52160
4 oz cheese 1 tbsp plus 1 cup cold fat-free milk 1 tbsp sugar 1 tbsp lemon juice 2 tsp grated lemon peel 2-1/4 cups reduced-fat whipped topping, divided 1 graham cracker crust (8 inches) 1 pint
Lemon Berry Trifle
by sgre52160
Makes 10 to 12 servings 2 (24.2-ounce) tubs ready-to-eat cheesecake filling 1⁄4 cup lemon curd 6 cups vanilla wafer crumbs 6 cups mixed fresh berries In a large bowl, combine cheesec
by sgre52160
Makes 10 to 12 servings 2 (24.2-ounce) tubs ready-to-eat cheesecake filling 1⁄4 cup lemon curd 6 cups vanilla wafer crumbs 6 cups mixed fresh berries In a large bowl, combine cheesec
Lemon Berry Bread
by sgre52160
1/3 cup oil 2/3 cup sugar 2 tbsp lemon extract 4 egg whites 1 1/2 cups flour 1 tsp baking powder 1/2 cup milk 1 cup fresh blueberries 2 tbsp grated lemon rind Lemon glaze 1/2 cup sugar and
by sgre52160
1/3 cup oil 2/3 cup sugar 2 tbsp lemon extract 4 egg whites 1 1/2 cups flour 1 tsp baking powder 1/2 cup milk 1 cup fresh blueberries 2 tbsp grated lemon rind Lemon glaze 1/2 cup sugar and
Berry-lemon Napoleons
by sgre52160
Butter-flavor nonstick cooking spray 4 sheets frozen phyllo dough (about 17/13 inch rectangles), thawed 2 tbsp sugar 1/2 tsp ground cardamom or cinnamon 1/3 cup low-fat lemon yogurt 3 tbsp l
by sgre52160
Butter-flavor nonstick cooking spray 4 sheets frozen phyllo dough (about 17/13 inch rectangles), thawed 2 tbsp sugar 1/2 tsp ground cardamom or cinnamon 1/3 cup low-fat lemon yogurt 3 tbsp l
view more member recipes
related CDKitchen recipes
Berry-Amaretto Summer Trifle
Berry Berry Jello Shooters
Berry Diet Cobbler
Berry Cobbler Mix in a Jar
Whipping Cream Cake