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Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese, cut into cubes
1/4 cup milk
1 tbsp lemon juice
2 tsp dijon mustard
1 1/2 tsp dill weeds, crushed
1/8 tsp salt and pepper
In a saucepan, cook ingredients over low heat until cheese melt and sauce is hot, do not allow to boil, about 10 minutes. Makes 1 cup
NOTE: Great over fish, chicken or tossed with pasta.
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MUSTARD AND DILL CREAM SAUCE
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Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese, cut into cubes
1/4 cup milk
1 tbsp lemon juice
2 tsp dijon mustard
1 1/2 tsp dill weeds, crushed
1/8 tsp salt and pepper
In a saucepan, cook ingredients over low heat until cheese melt and sauce is hot, do not allow to boil, about 10 minutes. Makes 1 cup
NOTE: Great over fish, chicken or tossed with pasta.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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