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Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
1 1/2 cups heavy whipping cream
1 tbsp minced fresh dill
1 tbsp coarse-ground mustard
3.In a small saucepan, combine cream and dill. Bring to a boil over medium-high heat. Reduce heat, and simmer for 5 to 6 minutes, or until mixture is reduced to 3/4 cup. Remove from heat, and stir in mustard. Garnish with dill, if desired.
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DILL-CREAM SAUCE
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Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
1 1/2 cups heavy whipping cream
1 tbsp minced fresh dill
1 tbsp coarse-ground mustard
3.In a small saucepan, combine cream and dill. Bring to a boil over medium-high heat. Reduce heat, and simmer for 5 to 6 minutes, or until mixture is reduced to 3/4 cup. Remove from heat, and stir in mustard. Garnish with dill, if desired.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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