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Category: Casseroles - Pork
Prep Time: Cook Time: Total Time:
1 1/2 lbs. sweet Italian sausage
1 1/2 lbs. hot Italian sausage
4 cups chopped green peppers
2 cups chopped onions
1 lb. shredded Provolone cheese
1/3 cup cooking oil
1/4 tsp pepper
1/2 tsp garlic powder
2 tsp oregano
1 quart spaghetti sauce (homemade or jar)
1 dozen eggs
Grated Parmesan cheese
Grease bottom and sides of 13x9 inch pan. Saute peppers and onions in oil until tender. Remove with a slotted spoon to a dish and season with the listed spices. Brown sausage until almost done and drain well. Pour 1/2 quart of spaghetti sauce on bottom of pan. Spoon all of the sausage over sauce. Spoon all of the peppers and onions over meat. Sprinkle all of cheese over vegetables. Pour remaining 1/2 quart sauce over all. Poke holes all over top of mixture, using a wooden spoon handle. Beat eggs thoroughly. Pour evenly over casserole. Sprinkle lavishly with Parmesan cheese. Bake in a preheated 350 for 1 hour. let stand 10 minutes before cutting into squares. Serves 8 to 10.
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SUPER PIZZA CASSEROLE
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Category: Casseroles - Pork
Prep Time: Cook Time: Total Time:
1 1/2 lbs. sweet Italian sausage
1 1/2 lbs. hot Italian sausage
4 cups chopped green peppers
2 cups chopped onions
1 lb. shredded Provolone cheese
1/3 cup cooking oil
1/4 tsp pepper
1/2 tsp garlic powder
2 tsp oregano
1 quart spaghetti sauce (homemade or jar)
1 dozen eggs
Grated Parmesan cheese
Grease bottom and sides of 13x9 inch pan. Saute peppers and onions in oil until tender. Remove with a slotted spoon to a dish and season with the listed spices. Brown sausage until almost done and drain well. Pour 1/2 quart of spaghetti sauce on bottom of pan. Spoon all of the sausage over sauce. Spoon all of the peppers and onions over meat. Sprinkle all of cheese over vegetables. Pour remaining 1/2 quart sauce over all. Poke holes all over top of mixture, using a wooden spoon handle. Beat eggs thoroughly. Pour evenly over casserole. Sprinkle lavishly with Parmesan cheese. Bake in a preheated 350 for 1 hour. let stand 10 minutes before cutting into squares. Serves 8 to 10.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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