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Prep Time: Cook Time: Total Time:
1/2 lb Italian sausage, casings removed
Pepperoni slices
1/2 lb fresh mushrooms, sliced
1 small onion, chopped
1 small green bell pepper, chopped
Two 17oz frozen thin-crust cheese pizzas, thawed
1 tablespoon olive oil
1 cup (4 ounces) shredded mozzarella or Italian cheese blend
Preheat the oven to 375. Place a 2-1/2-foot sheet of aluminum foil on a 12 to 14 inch pizza pan.
In a large skillet, cook the sausage, mushrooms, onion, and pepper over medium-high heat for 10 minutes, stirring occasionally until the sausage is browned and the vegetables are fork-tender; drain.
Place 1 pizza cheese side up on the pan and spread the sausage mixture and pepperoni evenly over the pizza. Top with the remaining pizza cheese side down, pressing the pizzas together. Fold and seal the aluminum foil over the stuffed pizza. Bake for 20 to 25 minutes, or until heated through. Uncover the pizza; brush the top with the oil and sprinkle evenly with the cheese. Bake, uncovered, for 15 to 20 minutes, or until the cheese is golden.
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SUPER STUFFED PIZZA
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Category: Recipes
Prep Time: Cook Time: Total Time:
1/2 lb Italian sausage, casings removed
Pepperoni slices
1/2 lb fresh mushrooms, sliced
1 small onion, chopped
1 small green bell pepper, chopped
Two 17oz frozen thin-crust cheese pizzas, thawed
1 tablespoon olive oil
1 cup (4 ounces) shredded mozzarella or Italian cheese blend
Preheat the oven to 375. Place a 2-1/2-foot sheet of aluminum foil on a 12 to 14 inch pizza pan.
In a large skillet, cook the sausage, mushrooms, onion, and pepper over medium-high heat for 10 minutes, stirring occasionally until the sausage is browned and the vegetables are fork-tender; drain.
Place 1 pizza cheese side up on the pan and spread the sausage mixture and pepperoni evenly over the pizza. Top with the remaining pizza cheese side down, pressing the pizzas together. Fold and seal the aluminum foil over the stuffed pizza. Bake for 20 to 25 minutes, or until heated through. Uncover the pizza; brush the top with the oil and sprinkle evenly with the cheese. Bake, uncovered, for 15 to 20 minutes, or until the cheese is golden.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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