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Category: Mashed Potatoes
Prep Time: Cook Time: Total Time:
6 medium potatoes, peeled and cut into 1 inch chunks
4 cloves large garlic, peeled
1/4 cup grated parmesan cheese
1 tbsp butter
1 tsp dried rosemary
2/3 cup milk or whipping cream or half-and-half
Salt and pepper, to taste
Place potatoes and garlic in a large saucepan. Cover with water and bring to a boil. Cook over medium-high heat for 15-20 minutes or until potatoes are tender. Drain. Return potatoes and garlic to saucepan and beat until combined. Add cheese, butter and rosemary; beat until smooth. Gradually beat in milk until fluffy. Season with salt and pepper. Serves 6
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GARLIC ROSEMARY MASHED POTATOES
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Category: Mashed Potatoes
Prep Time: Cook Time: Total Time:
6 medium potatoes, peeled and cut into 1 inch chunks
4 cloves large garlic, peeled
1/4 cup grated parmesan cheese
1 tbsp butter
1 tsp dried rosemary
2/3 cup milk or whipping cream or half-and-half
Salt and pepper, to taste
Place potatoes and garlic in a large saucepan. Cover with water and bring to a boil. Cook over medium-high heat for 15-20 minutes or until potatoes are tender. Drain. Return potatoes and garlic to saucepan and beat until combined. Add cheese, butter and rosemary; beat until smooth. Gradually beat in milk until fluffy. Season with salt and pepper. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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