CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

GARLIC ROSEMARY MASHED POTATOES

Shelly's
recipe box

Printview my recipes
this recipe viewed 20 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Potatoes
    Prep Time:       Cook Time:       Total Time:  

6 medium (about 2 pounds) potatoes, peeled, cut into 1-inch chunks
4 large cloves garlic, peeled
1/4 cup freshly grated Parmesan cheese
1 tbsp butter
1 tbsp chopped fresh rosemary or 1 tsp dried
1 (5 oz) can evaporated milk or 2/3 cup milk or whipping cream or half-and-half
Salt and ground black pepper to taste

Place potatoes and garlic in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until potatoes are tender; drain.

Return potatoes and garlic to saucepan. Beat with hand-held mixer until combined. Add cheese, butter and rosemary; beat until smooth. Gradually beat in evaporated milk until fluffy. Season with salt and pepper. Serves 6



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Garlic Rosemary Mashed Potatoes
   by sgre52160



6 medium potatoes, peeled and cut into 1 inch chunks 4 cloves large garlic, peeled 1/4 cup grated parmesan cheese 1 tbsp butter 1 tsp dried rosemary 2/3 cup milk or whipping cream or half-and-hal




Rosemary Chicken With Garlic Mashed Potatoes And Asparagus In Lemon Tarragon Butter
   by DrippingStrawberry








Rosemary Mashed Potatoes I
   by sgre52160



4 1/2 lbs russet potaotes, peeled and sliced 1 1/2 cups half-and-half 2 tsp finely chopped fresh rosemary 1/2 cup unsalted butter, room temperature Boil potatoes in salted water until tender; dr




Rosemary Mashed Potatoes
   by sgre52160



1 (11 oz) pkg refrigerated prepared mashed potatoes 4 tbsp butter 1/4 cup whole milk 2 tsp fresh rosemary, finely chopped Salt and pepper Transfer potatoes from package in a saucepan. Add rema




Steak Pinwheels With Sun-dried Tomatoes And Rosemary Mashed Potatoes
   by sgre52160



Steak 1 2/3 cups canned beef broth 3/4 cup ready-to-use julienne sun-dried tomatoes 1/4 cup butter 1 pkg (6.6-oz) stuffing mix 1-1 1/4 lb skirt steak Salt and pepper Rosemary Mashed Potatoe





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.