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Category: Mashed Potatoes
Prep Time: Cook Time: Total Time:
4 1/2 lbs russet potaotes, peeled and sliced
1 1/2 cups half-and-half
2 tsp finely chopped fresh rosemary
1/2 cup unsalted butter, room temperature
Boil potatoes in salted water until tender; drain. While potatoes are boiling, combine half-and-half and rosemary in a small saucepan and bring to a simmer. Remove from heat; stir into mashed potatoes. Add butter; stir to melt. Season with salt and pepper.
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ROSEMARY MASHED POTATOES I
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Category: Mashed Potatoes
Prep Time: Cook Time: Total Time:
4 1/2 lbs russet potaotes, peeled and sliced
1 1/2 cups half-and-half
2 tsp finely chopped fresh rosemary
1/2 cup unsalted butter, room temperature
Boil potatoes in salted water until tender; drain. While potatoes are boiling, combine half-and-half and rosemary in a small saucepan and bring to a simmer. Remove from heat; stir into mashed potatoes. Add butter; stir to melt. Season with salt and pepper.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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