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Category: Dessert Sauces
Prep Time: Cook Time: Total Time:
1 1/2 cup light brown sugar, packed
1/2 cup sugar
1 cup buttermilk
1/2 cup unsalted butter
3 tbsp light corn syrup
1 tsp baking soda
1 tsp vanilla extract
1/2 cup coarsely chopped pecans
Combine the sugars, buttermilk, butter, syrup, and baking soda in a heavy saucepan. Bring to the boiling point, then reduce the heat and simmer for 10 minutes, stirring occasionally. Remove from the heat and stir in the vanilla and nuts. Cool completely before serving. The sauce will thicken.
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PRALINE ICE CREAM SAUCE
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Category: Dessert Sauces
Prep Time: Cook Time: Total Time:
1 1/2 cup light brown sugar, packed
1/2 cup sugar
1 cup buttermilk
1/2 cup unsalted butter
3 tbsp light corn syrup
1 tsp baking soda
1 tsp vanilla extract
1/2 cup coarsely chopped pecans
Combine the sugars, buttermilk, butter, syrup, and baking soda in a heavy saucepan. Bring to the boiling point, then reduce the heat and simmer for 10 minutes, stirring occasionally. Remove from the heat and stir in the vanilla and nuts. Cool completely before serving. The sauce will thicken.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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