↞ recipe box start page
Category: Pies - Fruit
Prep Time: Cook Time: Total Time:
1 (9 inch) pie crust
Praline Filling
8 apples (Macintosh, Jonathon, Granny Smith or favorite baking apple)
2 tbsp flour or cornstarch
1/2 cup butter
2/3 cup brown sugar
1/2 cup heavy sweet cream
Peel, core and slice apples and place in a large bowl. 2. In a medium saucepan, combine butter, brown sugar and flour. Place on stove over medium heat, stir until mixture bubbles. Add heavy cream. Stir constantly until mixture returns to a boil. Remove from heat. Pour over sliced apples until coated and set aside.
Caramelized Pecan and Crumb Topping
1 cup chopped pecans
1/4 cup butter
1/4 cup brown sugar
Put nuts, sugar and butter in small saute pan over medium heat and stir until caramelized. Remove from heat and pour out on parchment paper to cool.
Crumb Topping
1/2 cup butter
1/2 cup flour
1/4 cup white sugar
Cut in all three ingredients with pie blender to make a coarse crumb consistency. Pour coated apples into prepared crust.
Sprinkle caramelized pecans over apples. Sprinkle crumb topping over apples and caramelized pecans. Place a tinfoil tent over pie to prevent crust from becoming too brown before apples are tender in the middle.
Bake at 325 and for 1 hour. Remove tin foil tent last 10 minutes of baking if a browner crust is desired. Cool on wire rack completely.
view more member recipes
CARMEL CREAM PRALINE APPLE PIE
view my recipes
print
save
Category: Pies - Fruit
Prep Time: Cook Time: Total Time:
1 (9 inch) pie crust
Praline Filling
8 apples (Macintosh, Jonathon, Granny Smith or favorite baking apple)
2 tbsp flour or cornstarch
1/2 cup butter
2/3 cup brown sugar
1/2 cup heavy sweet cream
Peel, core and slice apples and place in a large bowl. 2. In a medium saucepan, combine butter, brown sugar and flour. Place on stove over medium heat, stir until mixture bubbles. Add heavy cream. Stir constantly until mixture returns to a boil. Remove from heat. Pour over sliced apples until coated and set aside.
Caramelized Pecan and Crumb Topping
1 cup chopped pecans
1/4 cup butter
1/4 cup brown sugar
Put nuts, sugar and butter in small saute pan over medium heat and stir until caramelized. Remove from heat and pour out on parchment paper to cool.
Crumb Topping
1/2 cup butter
1/2 cup flour
1/4 cup white sugar
Cut in all three ingredients with pie blender to make a coarse crumb consistency. Pour coated apples into prepared crust.
Sprinkle caramelized pecans over apples. Sprinkle crumb topping over apples and caramelized pecans. Place a tinfoil tent over pie to prevent crust from becoming too brown before apples are tender in the middle.
Bake at 325 and for 1 hour. Remove tin foil tent last 10 minutes of baking if a browner crust is desired. Cool on wire rack completely.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Carmel Apple Cake
by sgre52160
1 1/2 cups vegetable oil 1 1/2 cups sugar 1/2 cup packed brown sugar 3 eggs 3 cups flour 2 tsp cinnamon 1/2 tsp each nutmeg and salt 1 tsp baking soda 3 1/2 cups diced peeled apples 1 cup cho
by sgre52160
1 1/2 cups vegetable oil 1 1/2 cups sugar 1/2 cup packed brown sugar 3 eggs 3 cups flour 2 tsp cinnamon 1/2 tsp each nutmeg and salt 1 tsp baking soda 3 1/2 cups diced peeled apples 1 cup cho
Carmel Apple Crisp
by liza2448
10 cups sliced apples 1 cup white sugar 1 tablespoon all-purpose flour 1 teaspoon ground cinnamon 1/3 cup water 1 cup quick cooking oats 1 cup all-purpose flour 1 cup brown sugar
by liza2448
10 cups sliced apples 1 cup white sugar 1 tablespoon all-purpose flour 1 teaspoon ground cinnamon 1/3 cup water 1 cup quick cooking oats 1 cup all-purpose flour 1 cup brown sugar
Carmel Cream Cheese
by sgre52160
8 oz cream cheese 1/4 cup brown sugar AND caramel sauce 1 tsp vanilla extract Combine and serve.
by sgre52160
8 oz cream cheese 1/4 cup brown sugar AND caramel sauce 1 tsp vanilla extract Combine and serve.
Apple Praline Pie
by sgre52160
Crust 1 box refrigerated pie crusts, softened as directed on box Filling 6 cups (6 medium) thinly sliced peeled apples* 3/4 cup sugar 1/4 cup flour 1 tsp ground cinnamon 1/4 tsp salt 1 tbsp
by sgre52160
Crust 1 box refrigerated pie crusts, softened as directed on box Filling 6 cups (6 medium) thinly sliced peeled apples* 3/4 cup sugar 1/4 cup flour 1 tsp ground cinnamon 1/4 tsp salt 1 tbsp
Apple Praline Pie I
by sgre52160
2 crust piece crust Filling 1 tsp cinnamon 4 tbsp sugar and brown sugar 2 tbsp corn syrup 1/8 tsp salt 2-4 Granny Smith apples (2 cups) 1 tbsp butter, chilled 2 tbsp cornstarch Place 1 c
by sgre52160
2 crust piece crust Filling 1 tsp cinnamon 4 tbsp sugar and brown sugar 2 tbsp corn syrup 1/8 tsp salt 2-4 Granny Smith apples (2 cups) 1 tbsp butter, chilled 2 tbsp cornstarch Place 1 c
view more member recipes
related CDKitchen recipes
Caramel Apples
Crunchy Caramel Apple Pie
Pumpkin Pancakes & Praline Sauce
Almond Praline Biscotti
Praline Pecan Cake