Shelly's Recipe

PRALINE ICE CREAM SAUCE

Category: Dessert Sauces

1 1/2 cup light brown sugar, packed
1/2 cup sugar
1 cup buttermilk
1/2 cup unsalted butter
3 tbsp light corn syrup
1 tsp baking soda
1 tsp vanilla extract
1/2 cup coarsely chopped pecans

Combine the sugars, buttermilk, butter, syrup, and baking soda in a heavy saucepan. Bring to the boiling point, then reduce the heat and simmer for 10 minutes, stirring occasionally. Remove from the heat and stir in the vanilla and nuts. Cool completely before serving. The sauce will thicken.