CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

GRILLED PORK TENDERLOIN INFUSED WITH GARLIC AND LIME

Shelly's
recipe box

Printview my recipes
this recipe viewed 16 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pork I - Tenderloins and Roasts
    Prep Time:       Cook Time:       Total Time:  

2 (3/4 lb each) pork tenderloins
4 garlic cloves, thinly sliced
2 tbsp grated lime peel
1 tbsp oil
2 tsp fresh lime juice
1/2 tsp honey
1/4 tsp salt
1/8 tsp freshly ground black pepper

Heat grill. Cut small, 1/4 to 1/2-inch-deep slits in top of each pork tenderloin, Place garlic slices into slits.

In small bowl, combine lime peel, oil, lime juice, honey, salt and pepper; blend well.

When ready to grill, brush pork tenderloins with lime mixture. Place pork on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 18 to 22 minutes or until pork is no longer pink in center (160 to 165 degrees), turning several times.

Note: To broil pork tenderloins, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning several times. Serves 6



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Marinated Honey-lime Pork Tenderloin
   by sgre52160



1/4 cup honey 1/3 cup lime juice 1 tsp grated lime peel 2 cloves garlic, minced 2 tbsp yellow mustard 1/2 tsp salt and pepper 2 (1 lb) pork tenderloins, well trimmed Combine ingredients in a




Pork Tenderloin With Ginger-lime Vinaigrette
   by sgre52160



1/4 cup lime juice 1/4 cup olive oil 1-1/2 tbsp grated fresh ginger 1-1/2 tbsp finely chopped onion 1 garlic clove, grated or minced 1 tbsp honey 1 tbsp soy sauce 1/2 tsp toasted sesame oil 1




Lime-garlic Grilled Cornish Hens
   by KimL








Pork Tenderloin Grilled
   by ICOOK2



2 (1 pound) pork tenderloins 3 garlic cloves, thinly sliced 1/3 cup finely chopped fresh basil 1/4 teaspoon coarse salt freshly ground black pepper 2 Tablespoons olive oil Heat grill. Cu




Grilled Pork Tenderloin
   by sgre52160



Marinade 2 tbsp Dijon mustard, olive oil and barbecue sauce 1 tsp dried rosemary Kosher salt and pepper, to taste 16 oz pork tenderloin, halved and butterflied In a shallow pan, combine marin





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.