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Category: Potatoes
Prep Time: Cook Time: Total Time:
New potatoes, halved, depending on size
1/4 cup olive oil
2 tbsp fresh parsley, finely chopped
1 tbsp fresh basil, finely chopped
2 tsp fresh thyme, finely chopped (I like lemon thyme)
1 tsp fresh oregano, tarragon and rosemary, finely chopped
2-3 cloves garlic, minced
Salt and pepper, to taste
Garnish
3 tbsp grated parmesan cheese
1 cup green onions, thinly sliced
Parboil potatoes until almost tender in water or chicken stock. Meanwhile, combine remaining ingredients and toss in potatoes. Grill in batches over low heat, allowing grill marks to form and they are tender. Sprinkle with garnish. Serves 4-6
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Grilled - HERB POTATOES
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Category: Potatoes
Prep Time: Cook Time: Total Time:
New potatoes, halved, depending on size
1/4 cup olive oil
2 tbsp fresh parsley, finely chopped
1 tbsp fresh basil, finely chopped
2 tsp fresh thyme, finely chopped (I like lemon thyme)
1 tsp fresh oregano, tarragon and rosemary, finely chopped
2-3 cloves garlic, minced
Salt and pepper, to taste
Garnish
3 tbsp grated parmesan cheese
1 cup green onions, thinly sliced
Parboil potatoes until almost tender in water or chicken stock. Meanwhile, combine remaining ingredients and toss in potatoes. Grill in batches over low heat, allowing grill marks to form and they are tender. Sprinkle with garnish. Serves 4-6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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