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Category: Snacks / Crackers / Chips
Prep Time: Cook Time: Total Time:
1 (12 oz) package corn tortillas
1 tbsp vegetable oil
3 tbsp lime juice
1 tsp ground cumin
1 tsp chile powder
1/4 tsp salt
Preheat oven to 350. Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
In a mister, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist.
Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips. Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsas, garnishes or guacamole.
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SPICY BAKED TORTILLA CHIPS
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Category: Snacks / Crackers / Chips
Prep Time: Cook Time: Total Time:
1 (12 oz) package corn tortillas
1 tbsp vegetable oil
3 tbsp lime juice
1 tsp ground cumin
1 tsp chile powder
1/4 tsp salt
Preheat oven to 350. Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
In a mister, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist.
Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips. Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsas, garnishes or guacamole.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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