Shelly's Recipe

SPICY BAKED TORTILLA CHIPS

Category: Snacks / Crackers / Chips

1 (12 oz) package corn tortillas
1 tbsp vegetable oil
3 tbsp lime juice
1 tsp ground cumin
1 tsp chile powder
1/4 tsp salt

Preheat oven to 350. Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet.

In a mister, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist.

Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips. Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsas, garnishes or guacamole.