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Category: Cobblers/Crumbles and Crisps
Prep Time: Cook Time: Total Time:
15 eggs
4 cups light corn syrup
2 handfuls flour (about 3/4c)
1/3 cup butter, melted
1 tbsp salt
2 lb light brown sugar
1 (9 inch) unbaked pastry for a double-crust pie
2 1/2 lb pecan pieces
Preheat oven to 350. In a large bowl, beat eggs well and add syrup. In a separate bowl, combine flour with melted butter. Add flour mixture to eggs. Stir in salt and sugar and beat by hand until well-mixed.
Place pie pastry in bottom of a large rectangular baking pan. Sprinkle pecans evenly over pastry. Pour mixture into pan, being sure that pecans remain evenly distributed. Bake 1-1/2 hours, or until knife inserted in center comes out clean. Serve warm of cold. Top with vanilla ice cream if desired.
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PECAN COBBLER
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Category: Cobblers/Crumbles and Crisps
Prep Time: Cook Time: Total Time:
15 eggs
4 cups light corn syrup
2 handfuls flour (about 3/4c)
1/3 cup butter, melted
1 tbsp salt
2 lb light brown sugar
1 (9 inch) unbaked pastry for a double-crust pie
2 1/2 lb pecan pieces
Preheat oven to 350. In a large bowl, beat eggs well and add syrup. In a separate bowl, combine flour with melted butter. Add flour mixture to eggs. Stir in salt and sugar and beat by hand until well-mixed.
Place pie pastry in bottom of a large rectangular baking pan. Sprinkle pecans evenly over pastry. Pour mixture into pan, being sure that pecans remain evenly distributed. Bake 1-1/2 hours, or until knife inserted in center comes out clean. Serve warm of cold. Top with vanilla ice cream if desired.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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