Shelly's Recipe

PECAN COBBLER

Category: Cobblers/Crumbles and Crisps

15 eggs
4 cups light corn syrup
2 handfuls flour (about 3/4c)
1/3 cup butter, melted
1 tbsp salt
2 lb light brown sugar
1 (9 inch) unbaked pastry for a double-crust pie
2 1/2 lb pecan pieces

Preheat oven to 350. In a large bowl, beat eggs well and add syrup. In a separate bowl, combine flour with melted butter. Add flour mixture to eggs. Stir in salt and sugar and beat by hand until well-mixed.

Place pie pastry in bottom of a large rectangular baking pan. Sprinkle pecans evenly over pastry. Pour mixture into pan, being sure that pecans remain evenly distributed. Bake 1-1/2 hours, or until knife inserted in center comes out clean. Serve warm of cold. Top with vanilla ice cream if desired.