↞ recipe box start page
Category: Cobblers/Crumbles and Crisps
Prep Time: Cook Time: Total Time:
12 to 15 fresh peaches, peeled and sliced (about 16 cups)*
3 cups sugar
1/3 cup flour
1/2 tsp nutmeg
1 1/2 tsp vanilla
2/3 cup butter
2 (15-oz) pkg refrigerated piecrusts
1/2 cup chopped pecans, toasted
1/4 cup sugar
Vanilla ice cream
Combine first 4 ingredients in a Dutch oven, and let stand 10 minutes or until sugar dissolves. Bring peach mixture to a boil; reduce heat to low, and simmer 10 minutes or until tender. Remove from heat; add vanilla and butter, stirring until butter melts.
Unfold 2 piecrusts. Sprinkle 1/4 cup pecans and 2 tablespoons sugar evenly over 1 piecrust; top with other piecrust. Roll to a 12-inch circle, gently pressing pecans into pastry. Cut into 1 1/2-inch strips. Repeat with remaining piecrusts, pecans, and sugar.
Spoon half of peach mixture into a lightly greased 13- x 9-inch baking dish. Arrange half of pastry strips in a lattice design over top of peach mixture.
Bake at 475 for 20 to 25 minutes or until lightly browned. Spoon remaining peach mixture over baked pastry. Top with remaining pastry strips in a lattice design. Bake 15 to 18 more minutes. Serve warm or cold with vanilla ice cream.
*2 (20-ounce) packages frozen peaches may be substituted. Reduce sugar to 2 cups, flour to 3 tbsp, and nutmeg to 1/4 teaspoon. Proceed as directed.
Note: To make ahead, let baked cobbler cool; cover and freeze up to 1 month. Thaw in refrigerator over-night. Uncover, and reheat in the oven at 250 for 45 minutes.
view more member recipes
PEACH PECAN COBBLER
view my recipes
print
save
Category: Cobblers/Crumbles and Crisps
Prep Time: Cook Time: Total Time:
12 to 15 fresh peaches, peeled and sliced (about 16 cups)*
3 cups sugar
1/3 cup flour
1/2 tsp nutmeg
1 1/2 tsp vanilla
2/3 cup butter
2 (15-oz) pkg refrigerated piecrusts
1/2 cup chopped pecans, toasted
1/4 cup sugar
Vanilla ice cream
Combine first 4 ingredients in a Dutch oven, and let stand 10 minutes or until sugar dissolves. Bring peach mixture to a boil; reduce heat to low, and simmer 10 minutes or until tender. Remove from heat; add vanilla and butter, stirring until butter melts.
Unfold 2 piecrusts. Sprinkle 1/4 cup pecans and 2 tablespoons sugar evenly over 1 piecrust; top with other piecrust. Roll to a 12-inch circle, gently pressing pecans into pastry. Cut into 1 1/2-inch strips. Repeat with remaining piecrusts, pecans, and sugar.
Spoon half of peach mixture into a lightly greased 13- x 9-inch baking dish. Arrange half of pastry strips in a lattice design over top of peach mixture.
Bake at 475 for 20 to 25 minutes or until lightly browned. Spoon remaining peach mixture over baked pastry. Top with remaining pastry strips in a lattice design. Bake 15 to 18 more minutes. Serve warm or cold with vanilla ice cream.
*2 (20-ounce) packages frozen peaches may be substituted. Reduce sugar to 2 cups, flour to 3 tbsp, and nutmeg to 1/4 teaspoon. Proceed as directed.
Note: To make ahead, let baked cobbler cool; cover and freeze up to 1 month. Thaw in refrigerator over-night. Uncover, and reheat in the oven at 250 for 45 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Pecan-peach Cobbler
by sgre52160
12 to 15 fresh peaches, peeled and sliced (about 16 cups)* 3 cups sugar 1/3 cup flour 1/2 tsp nutmeg 11/2 tsp vanilla 2/3 cup butter 2 (15oz) pkg refrigerated piecrusts 1/2 cup chopped pecan
by sgre52160
12 to 15 fresh peaches, peeled and sliced (about 16 cups)* 3 cups sugar 1/3 cup flour 1/2 tsp nutmeg 11/2 tsp vanilla 2/3 cup butter 2 (15oz) pkg refrigerated piecrusts 1/2 cup chopped pecan
Peach Cobbler With Praline Pecan Biscuits
by sgre52160
1 1/2 cups sugar 2 tbsp cornstarch 1 tsp cinnamon 1 cup water 8 cups sliced fresh peaches, about 5 1/2 # 3 tbsp butter, melted 1/2 cup firmly packed dark brown sugar 1 cup chopped pecans 2 cup
by sgre52160
1 1/2 cups sugar 2 tbsp cornstarch 1 tsp cinnamon 1 cup water 8 cups sliced fresh peaches, about 5 1/2 # 3 tbsp butter, melted 1/2 cup firmly packed dark brown sugar 1 cup chopped pecans 2 cup
Mt Dew Peach Cobbler
by sgre52160
Don’t forget to top it with a hearty helping of vanilla ice cream. 2 cans of crescent rolls, separated 2 – 3 fresh peaches cut into 6 sections 1 cup of real butter melted 1 ½ cups sugar 1
by sgre52160
Don’t forget to top it with a hearty helping of vanilla ice cream. 2 cans of crescent rolls, separated 2 – 3 fresh peaches cut into 6 sections 1 cup of real butter melted 1 ½ cups sugar 1
Peach Cobbler I
by sgre52160
2 prepared pie crusts Filling 1/2 cup unsalted butter 4 lbs fresh or frozen peaches, peeled, pitted and sliced 4 cups sugar 4 tbsp flour 1/2 tsp cinnamon and nutmeg 1 tsp vanilla 12 scoops
by sgre52160
2 prepared pie crusts Filling 1/2 cup unsalted butter 4 lbs fresh or frozen peaches, peeled, pitted and sliced 4 cups sugar 4 tbsp flour 1/2 tsp cinnamon and nutmeg 1 tsp vanilla 12 scoops
Peach Cobbler Ii
by sgre52160
2 prepared pie crusts Filling 1/2 cup unsalted butter 4 lbs fresh or frozen peaches, peeled, pitted and sliced 4 cups sugar 4 tbsp flour 1/2 tsp cinnamon and nutmeg 1 tsp vanilla 12 scoops v
by sgre52160
2 prepared pie crusts Filling 1/2 cup unsalted butter 4 lbs fresh or frozen peaches, peeled, pitted and sliced 4 cups sugar 4 tbsp flour 1/2 tsp cinnamon and nutmeg 1 tsp vanilla 12 scoops v
view more member recipes
related CDKitchen recipes
Bisquick Peach Cobbler
Batter-Topped Peach Cobbler
Blueberry-Peach Cobbler
Old Fashioned Peach Cobbler
Peach Cobbler Waffles
Apple Cobbler
Peach-Banana Smoothie
Newman's Own Pecan Chicken With Brandied Peach Salsa
Microwave Peach Cobbler
Berry Cobbler Mix in a Jar