Chocolate Pecan Cobbler
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Serves/Makes: 12
Ready in: 30-60 minutes
- 6 tablespoons butter
- 1 cup flour
- 1 teaspoon baking powder
- 3/4 cup sugar
- 1/2 cup chopped pecans
- 2 tablespoons cocoa powder
- 1/2 cup milk (I used skim and it came out fine)
- 1 teaspoon vanilla extract
- 1 cup sugar
- 1/4 cup cocoa powder
- 1 1/2 cup boiling water
- hot fudge sauce (such as Hershey\'s Hot Fudge Topping)
- vanilla ice cream
Melt the butter in a 13- x 9- x 2-inch baking pan (used a glass casserole) in a 350 degrees F oven. Combine the flour, baking powder, 3/4 cup sugar, pecans, 2 Tbsp cocoa, milk and vanilla in a small bowl. Spoon mixture over the melted butter. DO NOT STIR TO MIX. Mix the 1 cup sugar and 1/4 cup cocoa together and sprinkle back and forth over the batter. DO NOT STIR TO MIX. Next, pour the boiling water (boil it in the microwave as I was getting the other stuff together) over the top. DO NOT STIR TO MIX. Bake at 350 degrees F for 20-30 minutes. Serve warm with ice cream and fudge sauce. This is a gooey dessert almost like a pudding-cake. It is best served warm with vanilla ice cream or whipped cream.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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