CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CHOCOLATE FRANGELICO CHEESECAKE

Shelly's
recipe box

Printview my recipes
this recipe viewed 15 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Cheesecake
    Prep Time:       Cook Time:       Total Time:  


Crust
1 1/4 cups Oreo cookie crumbs or chocolate graham cracker crumbs
3 tbsp unsalted butter, melted

Filling
3 (8 oz) pkg cream cheese, room temperature
2/3 cup plus 3 tbsp sugar
1/4 cup sour cream
5 tsp cornstarch
3 large eggs
1 large egg yolk
1 tsp vanilla extract
1/2 cup Frangelico hazelnut liqueur
1/3 cup almonds, toasted and chopped
1 tsp almond extract
4 tsp unsweetened cocoa powder

Preheat oven to 425. Line a baking sheet with parchment paper. Spray a 10 inch springform pan with cooking spry. Line bottom and sides of pan with parchment, cut to fit, allowing side pieces to extend a bit over the top of pan to make a collar. Mix crust ingredients together and press into pan.

Filling: Blend cream cheese, 2/3 cup sugar, sour cream and cornstarch. Add next 3 ingredients and process until well blended scraping bottom of mixing bowl often to make sure batter does not stick in well of bowl. Transfer 3/4 cup mixture into a small bowl; set aside.

To remaining cream cheese mixture, add next 3 ingredients and blend well. Spoon 2 1/2 cups of Frangelico mixture over crust. Mix cocoa powder and sugar over Frangelico mixture in pan.

Spoon remaining Frangelico mixture over cocoa mixture. Drop remaining cocoa mixture over by spoonfuls. Marbleize with a knife very briefly. Bake cheesecake 10 minutes. Reduce oven temperature to 325 and bake until sides are puffed and center is set, about 45 minutes. Transfer cake to rack.

Using a small knife, cut around sides of pan to loosen cake. Cool cake completely in pan. Cover; chill overnight. Remove pan sides from cake. Cut into wedges.




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Chocolate-frangelico Cheesecake Recipe | Epicurious.com
   by sgre52160



20 chocolate-covered graham cracker cookies 3 tablespoons unsalted butter, room temperature (1) Make crust: Position rack in center of oven and preheat to 425°F. Wrap foil tightly around outside




Hazelnut Frangelico And Chocolate Marbled Cheesecake
   by sgre52160



Cooking spray 1 1/2 lbs. cream cheese, softened 1 cup sugar 4 large eggs 1 Tbsp. fresh lemon juice 1 tsp. vanilla extract Pinch of salt 2 cups semisweet chocolate chips, melted 3 oz. Frangelic




Hazelnut Frangelico Cheesecake
   by HappyCook80



Hazelnut Frangelico Cheesecake Crust: 1 cup flour, all purpose 2 tablespoons sugar 1/2 teaspoon baking powder 1/4 teaspoon salt 1/3 cup butter, soft 2 tablespoons milk Filling:




Pumpkin Frangelico Cheesecake
   by sgre52160



Crust: 1-1/2 cups ground gingersnaps 2 tbsp sugar and melted butter 1/4 cup chopped hazelnuts Filling: 3 (8 oz) pkg cream cheese, softened 3/4 cup sugar 4 eggs 2 cups sour cream 1/2 cup Fra




White Chocolate Frangelico Truffles
   by sgre52160



8 ounces high quality white chocolate, coarsely chopped 1/4 cup butter 1/2 cup sifted confectioners sugar 1 egg yolk 2 tablespoons Frangelico 1 cup chopped hazelnuts Melt chocolate and butter





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.