↞ recipe box start page
Category: Cheesecake
Prep Time: Cook Time: Total Time:
Crust:
1-1/2 cups ground gingersnaps
2 tbsp sugar and melted butter
1/4 cup chopped hazelnuts
Filling:
3 (8 oz) pkg cream cheese, softened
3/4 cup sugar
4 eggs
2 cups sour cream
1/2 cup Frangelico liqueur
4 tbsp melted butter
3/4 cup pumpkin
1/2 tsp cinnamon
1/4 tsp ground cloves, nutmeg and allspice
1 tsp vanilla
Topping:
2 cup sour cream
1/4 cup sugar and Frangelico
10 hazelnuts, whole
Crust: Combine gingersnap crumbs with sugar and butter, blend thoroughly. Line bottom of 9-inch springform pan with crumbs. Sprinkle crust with hazelnut crumbs. Chill while preparing other ingredients.
Filling: In a mixer bowl, beat cream cheese and sugar until fluffy. Add eggs, one at a time, beating well after each addition. Blend first cup of sour cream, the 1/2-cup Frangelico, the 4 tablespoons butter and the vanilla. Pour into prepared crust.
Bake at 325 for 65 minutes or just until set. Turn off oven and let cake remain in cooling oven for 1/2 hour.
Topping: Stir ingredients, spread over cheesecake. Return to oven for 3 minutes. Remove from oven and cool completely, then cover and refrigerate overnight.
view more member recipes
PUMPKIN FRANGELICO CHEESECAKE
view my recipes
print
save
Category: Cheesecake
Prep Time: Cook Time: Total Time:
Crust:
1-1/2 cups ground gingersnaps
2 tbsp sugar and melted butter
1/4 cup chopped hazelnuts
Filling:
3 (8 oz) pkg cream cheese, softened
3/4 cup sugar
4 eggs
2 cups sour cream
1/2 cup Frangelico liqueur
4 tbsp melted butter
3/4 cup pumpkin
1/2 tsp cinnamon
1/4 tsp ground cloves, nutmeg and allspice
1 tsp vanilla
Topping:
2 cup sour cream
1/4 cup sugar and Frangelico
10 hazelnuts, whole
Crust: Combine gingersnap crumbs with sugar and butter, blend thoroughly. Line bottom of 9-inch springform pan with crumbs. Sprinkle crust with hazelnut crumbs. Chill while preparing other ingredients.
Filling: In a mixer bowl, beat cream cheese and sugar until fluffy. Add eggs, one at a time, beating well after each addition. Blend first cup of sour cream, the 1/2-cup Frangelico, the 4 tablespoons butter and the vanilla. Pour into prepared crust.
Bake at 325 for 65 minutes or just until set. Turn off oven and let cake remain in cooling oven for 1/2 hour.
Topping: Stir ingredients, spread over cheesecake. Return to oven for 3 minutes. Remove from oven and cool completely, then cover and refrigerate overnight.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Pumpkin Frangelico Cheesecake
by sgre52160
Crust 24 gingersnaps 1/2 cup butter; melted 3 tbsp sugar Filling 16 oz cream cheese; softened 16 oz pumpkin puree 5 eggs 3/4 cup sugar, brown 1/2 cup Frangelico liqueur 3/4 tsp cinnamon, g
by sgre52160
Crust 24 gingersnaps 1/2 cup butter; melted 3 tbsp sugar Filling 16 oz cream cheese; softened 16 oz pumpkin puree 5 eggs 3/4 cup sugar, brown 1/2 cup Frangelico liqueur 3/4 tsp cinnamon, g
Hazelnut Frangelico Cheesecake
by HappyCook80
Hazelnut Frangelico Cheesecake Crust: 1 cup flour, all purpose 2 tablespoons sugar 1/2 teaspoon baking powder 1/4 teaspoon salt 1/3 cup butter, soft 2 tablespoons milk Filling:
by HappyCook80
Hazelnut Frangelico Cheesecake Crust: 1 cup flour, all purpose 2 tablespoons sugar 1/2 teaspoon baking powder 1/4 teaspoon salt 1/3 cup butter, soft 2 tablespoons milk Filling:
Chocolate Frangelico Cheesecake
by sgre52160
Crust 1 1/4 cups Oreo cookie crumbs or chocolate graham cracker crumbs 3 tbsp unsalted butter, melted Filling 3 (8 oz) pkg cream cheese, room temperature 2/3 cup plus 3 tbsp sugar 1/4 cup so
by sgre52160
Crust 1 1/4 cups Oreo cookie crumbs or chocolate graham cracker crumbs 3 tbsp unsalted butter, melted Filling 3 (8 oz) pkg cream cheese, room temperature 2/3 cup plus 3 tbsp sugar 1/4 cup so
Chocolate-frangelico Cheesecake Recipe | Epicurious.com
by sgre52160
20 chocolate-covered graham cracker cookies 3 tablespoons unsalted butter, room temperature (1) Make crust: Position rack in center of oven and preheat to 425°F. Wrap foil tightly around outside
by sgre52160
20 chocolate-covered graham cracker cookies 3 tablespoons unsalted butter, room temperature (1) Make crust: Position rack in center of oven and preheat to 425°F. Wrap foil tightly around outside
Hazelnut Frangelico And Chocolate Marbled Cheesecake
by sgre52160
Cooking spray 1 1/2 lbs. cream cheese, softened 1 cup sugar 4 large eggs 1 Tbsp. fresh lemon juice 1 tsp. vanilla extract Pinch of salt 2 cups semisweet chocolate chips, melted 3 oz. Frangelic
by sgre52160
Cooking spray 1 1/2 lbs. cream cheese, softened 1 cup sugar 4 large eggs 1 Tbsp. fresh lemon juice 1 tsp. vanilla extract Pinch of salt 2 cups semisweet chocolate chips, melted 3 oz. Frangelic
view more member recipes
related CDKitchen recipes
Frangelico Frost
No-Bake Pumpkin Cheesecake
Chocolate Frangelico Martini
Frangelico Rum Cake
Fried Pumpkin
Cheesecake Factory Pumpkin Cheesecake
Pumpkin Cheesecake With Frangelico
Hazelnut, White Chocolate, And Pumpkin Cheesecake
Pumpkin-Mousse Cheesecake
Pumpkin Cheesecake Bars