↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
Hazelnut Frangelico Cheesecake
Crust:
1 cup flour, all purpose
2 tablespoons sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1/3 cup butter, soft
2 tablespoons milk
Filling:
3 8 ounce cream cheese, softened
1 1/2 cups sugar
2 tablespoons flour, all purpose
1 tablespoon hazelnuts, chopped
1/4 teaspoon vanilla
4 eggs
1/4 cup Frangelico liqueur
Crust: Combine flour, sugar, baking powder, salt and butter in a large bowl. Blend until mixture is crumbly. Stir in milk to form a ball. Grease a 9 inch spring form pan. Line bottom and side with dough. Chill.
Filling: Preheat oven to 450 degrees. In the bowl of an electric mixer, beat cream cheese with sugar, flour, nuts, and vanilla. Mix in the eggs, one at the time to combine.
Stir in liqueur. Pour filling into prepared pan. Bake at 450 degrees for 10 minutes.
Reduce oven to 300 degrees and bake for another 50 minutes or until filling is firm and golden brown. Cool on rack.
Serves 12.
view more member recipes
Hazelnut Frangelico Cheesecake
view my recipes
print
save
Category: Recipes
Prep Time: Cook Time: Total Time:
Hazelnut Frangelico Cheesecake
Crust:
1 cup flour, all purpose
2 tablespoons sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1/3 cup butter, soft
2 tablespoons milk
Filling:
3 8 ounce cream cheese, softened
1 1/2 cups sugar
2 tablespoons flour, all purpose
1 tablespoon hazelnuts, chopped
1/4 teaspoon vanilla
4 eggs
1/4 cup Frangelico liqueur
Crust: Combine flour, sugar, baking powder, salt and butter in a large bowl. Blend until mixture is crumbly. Stir in milk to form a ball. Grease a 9 inch spring form pan. Line bottom and side with dough. Chill.
Filling: Preheat oven to 450 degrees. In the bowl of an electric mixer, beat cream cheese with sugar, flour, nuts, and vanilla. Mix in the eggs, one at the time to combine.
Stir in liqueur. Pour filling into prepared pan. Bake at 450 degrees for 10 minutes.
Reduce oven to 300 degrees and bake for another 50 minutes or until filling is firm and golden brown. Cool on rack.
Serves 12.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Hazelnut Frangelico Cheesecake
by sgre52160
Crust: 1 cup flour 2 tbsp sugar 1/2 tsp baking powder 1/4 tsp salt 1/3 cup butter, soft 2 tbsp milk Filling: 3 (8 oz) pkg cream cheese, softened 1 1/2 cups sugar 2 tbsp flour,
by sgre52160
Crust: 1 cup flour 2 tbsp sugar 1/2 tsp baking powder 1/4 tsp salt 1/3 cup butter, soft 2 tbsp milk Filling: 3 (8 oz) pkg cream cheese, softened 1 1/2 cups sugar 2 tbsp flour,
Hazelnut Frangelico And Chocolate Marbled Cheesecake
by sgre52160
Cooking spray 1 1/2 lbs. cream cheese, softened 1 cup sugar 4 large eggs 1 Tbsp. fresh lemon juice 1 tsp. vanilla extract Pinch of salt 2 cups semisweet chocolate chips, melted 3 oz. Frangelic
by sgre52160
Cooking spray 1 1/2 lbs. cream cheese, softened 1 cup sugar 4 large eggs 1 Tbsp. fresh lemon juice 1 tsp. vanilla extract Pinch of salt 2 cups semisweet chocolate chips, melted 3 oz. Frangelic
Chocolate Hazelnut Fondue With Frangelico
by sgre52160
1 1/4 cups heavy cream 1/4 cup Frangelico or other hazelnut liqueur 10 oz semisweet chocolate, chopped 1 cup Nutella hazelnut butter (unsalted) 3/4 cup sugar 1 tsp kosher salt Place the
by sgre52160
1 1/4 cups heavy cream 1/4 cup Frangelico or other hazelnut liqueur 10 oz semisweet chocolate, chopped 1 cup Nutella hazelnut butter (unsalted) 3/4 cup sugar 1 tsp kosher salt Place the
Chocolate Frangelico Cheesecake
by sgre52160
Crust 1 1/4 cups Oreo cookie crumbs or chocolate graham cracker crumbs 3 tbsp unsalted butter, melted Filling 3 (8 oz) pkg cream cheese, room temperature 2/3 cup plus 3 tbsp sugar 1/4 cup so
by sgre52160
Crust 1 1/4 cups Oreo cookie crumbs or chocolate graham cracker crumbs 3 tbsp unsalted butter, melted Filling 3 (8 oz) pkg cream cheese, room temperature 2/3 cup plus 3 tbsp sugar 1/4 cup so
Pumpkin Frangelico Cheesecake
by sgre52160
Crust: 1-1/2 cups ground gingersnaps 2 tbsp sugar and melted butter 1/4 cup chopped hazelnuts Filling: 3 (8 oz) pkg cream cheese, softened 3/4 cup sugar 4 eggs 2 cups sour cream 1/2 cup Fra
by sgre52160
Crust: 1-1/2 cups ground gingersnaps 2 tbsp sugar and melted butter 1/4 cup chopped hazelnuts Filling: 3 (8 oz) pkg cream cheese, softened 3/4 cup sugar 4 eggs 2 cups sour cream 1/2 cup Fra
view more member recipes
related CDKitchen recipes
Hazelnut Cream Coffee Topping
Frangelico Frost
Hazelnut Caramel Macchiato
Chocolate Frangelico Martini
Frangelico Rum Cake
Caramel Mudslide
Gingerbread Martini
Grilled Pound Cake With Raspberry Orange Sauce And Orange Cream
Hazelnut Cheesecake
Chocolate Hazelnut Balls