↞ recipe box start page
Category: Cheesecake
Yield/Servings:12 servings
Prep Time: 0 Cook Time: 0 Total Time: 0
20 chocolate-covered graham cracker cookies
3 tablespoons unsalted butter, room temperature
(1) Make crust: Position rack in center of oven and preheat to 425°F. Wrap foil tightly around outside of 9-inch-diameter springform pan with 2 3/4-inch-high sides. Finely grind graham cracker cookies in processor. Add butter and process until blended. Press mixture onto bottom (not sides) of prepared pan. Set aside.
(2) For filling Blend cream cheese, 2/3 cup sugar, sour cream and cornstarch in processor. Add eggs, yolk and vanilla; process until well blended, scraping down sides of processor occasionally. Transfer 3/4 cup cream cheese mixture to small bowl; set aside. Add Frangelico, almonds and almond extract to remaining cream cheese mixture...
see full recipe at: epicurious.com
Recipe Source: epicurious.com
view more member recipes
Chocolate-Frangelico Cheesecake Recipe | Epicurious.com
view my recipes
print
save
At the inn, the cake is decorated with Frangelico-flavored whipped cream and garnished with chocolate-covered almonds. Begin preparing the dessert a day ahead.
Category: Cheesecake
Yield/Servings:
Prep Time: 0 Cook Time: 0 Total Time: 0
20 chocolate-covered graham cracker cookies
3 tablespoons unsalted butter, room temperature
(1) Make crust: Position rack in center of oven and preheat to 425°F. Wrap foil tightly around outside of 9-inch-diameter springform pan with 2 3/4-inch-high sides. Finely grind graham cracker cookies in processor. Add butter and process until blended. Press mixture onto bottom (not sides) of prepared pan. Set aside.
(2) For filling Blend cream cheese, 2/3 cup sugar, sour cream and cornstarch in processor. Add eggs, yolk and vanilla; process until well blended, scraping down sides of processor occasionally. Transfer 3/4 cup cream cheese mixture to small bowl; set aside. Add Frangelico, almonds and almond extract to remaining cream cheese mixture...
see full recipe at: epicurious.com
Recipe Source: epicurious.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Praline Cheesecake With Hazelnut Crust Recipe | Epicurious.com
by sgre52160
1/2 cup coarsely chopped hazelnuts 1/2 cup light corn syrup 1/2 cup firmly packed brown sugar (1) For Praline: Lightly butter cookie sheet. Stir chopped hazelnuts, corn syrup and brown sugar in h
by sgre52160
1/2 cup coarsely chopped hazelnuts 1/2 cup light corn syrup 1/2 cup firmly packed brown sugar (1) For Praline: Lightly butter cookie sheet. Stir chopped hazelnuts, corn syrup and brown sugar in h
Chocolate Frangelico Cheesecake
by sgre52160
Crust 1 1/4 cups Oreo cookie crumbs or chocolate graham cracker crumbs 3 tbsp unsalted butter, melted Filling 3 (8 oz) pkg cream cheese, room temperature 2/3 cup plus 3 tbsp sugar 1/4 cup so
by sgre52160
Crust 1 1/4 cups Oreo cookie crumbs or chocolate graham cracker crumbs 3 tbsp unsalted butter, melted Filling 3 (8 oz) pkg cream cheese, room temperature 2/3 cup plus 3 tbsp sugar 1/4 cup so
Hazelnut Frangelico And Chocolate Marbled Cheesecake
by sgre52160
Cooking spray 1 1/2 lbs. cream cheese, softened 1 cup sugar 4 large eggs 1 Tbsp. fresh lemon juice 1 tsp. vanilla extract Pinch of salt 2 cups semisweet chocolate chips, melted 3 oz. Frangelic
by sgre52160
Cooking spray 1 1/2 lbs. cream cheese, softened 1 cup sugar 4 large eggs 1 Tbsp. fresh lemon juice 1 tsp. vanilla extract Pinch of salt 2 cups semisweet chocolate chips, melted 3 oz. Frangelic
Hazelnut Frangelico Cheesecake
by HappyCook80
Hazelnut Frangelico Cheesecake Crust: 1 cup flour, all purpose 2 tablespoons sugar 1/2 teaspoon baking powder 1/4 teaspoon salt 1/3 cup butter, soft 2 tablespoons milk Filling:
by HappyCook80
Hazelnut Frangelico Cheesecake Crust: 1 cup flour, all purpose 2 tablespoons sugar 1/2 teaspoon baking powder 1/4 teaspoon salt 1/3 cup butter, soft 2 tablespoons milk Filling:
Pumpkin Frangelico Cheesecake
by sgre52160
Crust: 1-1/2 cups ground gingersnaps 2 tbsp sugar and melted butter 1/4 cup chopped hazelnuts Filling: 3 (8 oz) pkg cream cheese, softened 3/4 cup sugar 4 eggs 2 cups sour cream 1/2 cup Fra
by sgre52160
Crust: 1-1/2 cups ground gingersnaps 2 tbsp sugar and melted butter 1/4 cup chopped hazelnuts Filling: 3 (8 oz) pkg cream cheese, softened 3/4 cup sugar 4 eggs 2 cups sour cream 1/2 cup Fra
view more member recipes
related CDKitchen recipes
Chocolate Frangelico Martini
Frangelico Frost
Frangelico Rum Cake
Box Cake Brownies With Fudgy Frosting
Fat Free Chocolate Mousse
Vegan Chocolate Cheesecake
Toblerone Cheesecake
Frangelico Dark Chocolate Mousse
Cheesecake on a Stick
Rocky Road Cheesecake Squares