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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1 cup milk
2 1/2 lb shredded pepper jack cheese
1 (10 oz) pkg frozen chopped spinach, thawed, and water squeezed out
1 (4 oz) jar diced pimento, well drained
1 cup finely diced yellow onion
1 cup finely diced tomato
Melt cheese in a double boiler. Add remaining ingredients. Mix thoroughly and remove from heat.
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SPINACH CON QUESO III
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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1 cup milk
2 1/2 lb shredded pepper jack cheese
1 (10 oz) pkg frozen chopped spinach, thawed, and water squeezed out
1 (4 oz) jar diced pimento, well drained
1 cup finely diced yellow onion
1 cup finely diced tomato
Melt cheese in a double boiler. Add remaining ingredients. Mix thoroughly and remove from heat.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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