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Category: Sandwiches
Prep Time: Cook Time: Total Time:
4 hamburger buns
4 - 6 oz skinless chicken breast
8 slices bacon, cooked
8 slices cheese
4 tsp Cajun seasoning
4 tbsp teriyaki sauce
1 cup roasted red pepper
8 whole lettuce leaves
Safari Sauce
Makes about three 8-oz jars
1 (8 oz) jar mango chutney
1 cup mayonnaise
1/2 cup prepared mustard
1/2 cup honey
2 tsp curry powder
Dash hot pepper sauce
Toast hamburger bun. Rub chicken with Cajun seasoning. Grill chicken breast until cooked through. Brush with teriyaki sauce after grilling. Assemble sandwich and serve.
Spoon chutney into mixing bowl and cut up any large chunks of fruit in the chutney. With wire whisk, blend in mayonnaise. Add mustard, honey, curry powder and hot pepper sauce. Blend until thoroughly combined. Spoon into three 8-oz jars and seal with lids. Store the sauce and use it on sandwiches.
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RAINFOREST CAFE BLUE MOUNTAIN GRILLED CHICKEN SANDWICH
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Category: Sandwiches
Prep Time: Cook Time: Total Time:
4 hamburger buns
4 - 6 oz skinless chicken breast
8 slices bacon, cooked
8 slices cheese
4 tsp Cajun seasoning
4 tbsp teriyaki sauce
1 cup roasted red pepper
8 whole lettuce leaves
Safari Sauce
Makes about three 8-oz jars
1 (8 oz) jar mango chutney
1 cup mayonnaise
1/2 cup prepared mustard
1/2 cup honey
2 tsp curry powder
Dash hot pepper sauce
Toast hamburger bun. Rub chicken with Cajun seasoning. Grill chicken breast until cooked through. Brush with teriyaki sauce after grilling. Assemble sandwich and serve.
Spoon chutney into mixing bowl and cut up any large chunks of fruit in the chutney. With wire whisk, blend in mayonnaise. Add mustard, honey, curry powder and hot pepper sauce. Blend until thoroughly combined. Spoon into three 8-oz jars and seal with lids. Store the sauce and use it on sandwiches.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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