Shelly's Recipe

RAINFOREST CAFE BLUE MOUNTAIN GRILLED CHICKEN SANDWICH

Category: Sandwiches

4 hamburger buns
4 - 6 oz skinless chicken breast
8 slices bacon, cooked
8 slices cheese
4 tsp Cajun seasoning
4 tbsp teriyaki sauce
1 cup roasted red pepper
8 whole lettuce leaves

Safari Sauce
Makes about three 8-oz jars
1 (8 oz) jar mango chutney
1 cup mayonnaise
1/2 cup prepared mustard
1/2 cup honey
2 tsp curry powder
Dash hot pepper sauce

Toast hamburger bun. Rub chicken with Cajun seasoning. Grill chicken breast until cooked through. Brush with teriyaki sauce after grilling. Assemble sandwich and serve.

Spoon chutney into mixing bowl and cut up any large chunks of fruit in the chutney. With wire whisk, blend in mayonnaise. Add mustard, honey, curry powder and hot pepper sauce. Blend until thoroughly combined. Spoon into three 8-oz jars and seal with lids. Store the sauce and use it on sandwiches.