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Recipe Source: cdkitchen.com
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Rainforest Cafe Crab Cakes
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Serves/Makes: 4
Ready in: < 30 minutes
- 1 tablespoon Worcestershire sauce
- 1/2 lemon, juiced
- 3 egg yolks
- 1/2 teaspoon dry mustard
- 1/2 teaspoon black pepper
- 1 pinch red pepper flakes
- 1 pinch Old Bay seasoning
- 1 pinch salt
- 3 ounces mayonnaise
- 1 1/2 cup fresh bread crumbs
- 1/4 cup fresh parsley, finely chopped
- 1 pound lump crab meat
- olive oil for sauteing
Combine the Worcestershire sauce, lemon juice, egg yolks, mustard, peppers, Old Bay seasoning, salt and mayonnaise in a mixing bowl and mix well. Add the bread crumbs and parsley and mix well. Gently sift through crab meat to remove any shells. Add to the mixture and fold in gently. Do not break up the crab meat. Make into patties and saute in olive oil for 2 to 3 minutes on each side.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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