Rainforest Cafe Maya Pastalaya

Creole Butter Sauce: Place the Worcestershire sauce, garlic, cayenne pepper, black pepper, dried thyme, dried oregano, kosher salt, and red pepper flakes in a blender. Whip on low speed until combined. Add the softened butter and mix for 2 more minutes.

Melt the Creole butter in a saute pan over medium heat and cook until browned, but not burned

Add the cubed chicken and cook for 2-3 minutes.

Add the shrimp. Cook 1-2 minutes. Add the bell peppers, onions, and the sausage and stir well.

Ladle in seafood stock around the outside of the pan to avoiding washing the spices off the chicken and shrimp. Cook until heated through.

Combine the cooked linguine with the vegetable mixture and toss well. Place in individual bowls and top with the diced tomatoes, green onions, and sprinkle (to taste) with Cajun seasoning.