CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Marinated Tenderloin Steaks

Kathie Oh's
recipe box


Printview my recipes
this recipe viewed 16 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: entrees
    Prep Time:       Cook Time:       Total Time:  


1 tbsp. oil
2 tbsp. bourbon
2 tbsp. honey
3 tbsp. soy sauce
3 tbsp. chili sauce
1/4 c. red wine vinegar
1 tsp. crushed red pepper flakes
1 clove garlic, cut in half
4 tenderloin steaks
1 tbsp. cornstarch
3 tbsp. cold water

Combine the oil, bourbon, honey, soy, chili sauce, vinegar and red pepper flakes. Rub both sides of the steaks with garlic then add the garlic and steaks to the marinade. Marinate in the refrigerator for 2 to 4 hours. Heat broiler, and broil to desired doneness. While steaks are cooking blend the cornstarch and water. Place marinade in small sauce pan and bring to a boil. Boil 1 minute, stirring constantly. Reduce heat, add cornstarch mixture, stir until thickens. Serve sauce with steaks.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Marinated Rib Eye Steaks
   by sgre52160



4 (16 oz) rib eye steaks 1 (12 oz) tomato soup 6 oz honey 1 tsp molasses and red pepper flakes 1 tbsp salt Worcestershire sauce and granulated garlic 2 oz brandy 2 tbsp pepper Mix all i




Marinated Ham Steaks
   by sgre52160



2 bone-in ham steaks slices Fresh rosemary sprigs to garnish Marinade: 2 tsp soy sauce 1 tbsp sherry vinegar and honey 2 tbsp peanut oil 1 tsp dry rosemary, chopped 6 whole cloves 1 (1 inch




Marinated Rib Eye Steaks Ii
   by sgre52160



1/3 cup hot water 3 tablespoon finely chopped onion 2 tablespoons red wine vinegar, olive or vegetable oil and soy sauce 1 teaspoon beef base 2 garlic cloves, finely minced 1/2 teaspoon papr




Marinated Salmon Steaks
   by ICOOK2



1 bunch cilantro, thick stems removed 3 garlic cloves, chopped 1 to 2 red jalapeno or serrano chiles ( ribs and seeds removed), chopped 1 1/2-inch piece fresh ginger, peeled and chopped 1 ts




Marinated Shark Steaks
   by Frstlady









view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.