↞ recipe box start page
Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1 (3 oz) pkg cream cheese, softened
1 cup shredded cheddar and muenster cheeses
2 tbsp Dijon or yellow mustard
1 clove garlic, crushed
1 small onion, diced
2 tbsp chopped parsley and chives
Mix ingredients in a small baking and bake at 350 for 15-20 minutes until melted and bubbly. Serve with crackers, chunks of bread, warmed meatballs or tiny sausages.
view more member recipes
WARM CHEESE DIP
view my recipes
print
save
Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1 (3 oz) pkg cream cheese, softened
1 cup shredded cheddar and muenster cheeses
2 tbsp Dijon or yellow mustard
1 clove garlic, crushed
1 small onion, diced
2 tbsp chopped parsley and chives
Mix ingredients in a small baking and bake at 350 for 15-20 minutes until melted and bubbly. Serve with crackers, chunks of bread, warmed meatballs or tiny sausages.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Warm Venison & Cheese Dip
by Jayda1970
1 pound ground Venison (burger) 3/4 cup chopped Onion (divided) 3/4 cup chopped Bell & Red Peppers (divided) 2 Tbsp. Vegetable or Olive oil 1 pound Mexican Velveeta Cheese (cubed) 1- 12-14 oz.can
by Jayda1970
1 pound ground Venison (burger) 3/4 cup chopped Onion (divided) 3/4 cup chopped Bell & Red Peppers (divided) 2 Tbsp. Vegetable or Olive oil 1 pound Mexican Velveeta Cheese (cubed) 1- 12-14 oz.can
Mexican Warm Cheese Dip
by sgre52160
2 cups cheddar or Monterey jack cheese 1 (3 oz) pkg cream cheese, cut into small pieces 1/2 cup whipping cream 1/2 cup canned diced green chilies 1 tbsp hot sauce 1 clove garlic, finely minced T
by sgre52160
2 cups cheddar or Monterey jack cheese 1 (3 oz) pkg cream cheese, cut into small pieces 1/2 cup whipping cream 1/2 cup canned diced green chilies 1 tbsp hot sauce 1 clove garlic, finely minced T
Warm Goat Cheese Salad
by sgre52160
1/2 cup olive oil 1/3 cup lemon juice 1 tbsp diced green onions 1 1/2 tsp Dijon mustard 1/2 cup Italian breadcrumbs 1 1/2 tbsp grated parmesan cheese 1 1/2 tbsp sesame seeds 3 (4 oz) goat chees
by sgre52160
1/2 cup olive oil 1/3 cup lemon juice 1 tbsp diced green onions 1 1/2 tsp Dijon mustard 1/2 cup Italian breadcrumbs 1 1/2 tbsp grated parmesan cheese 1 1/2 tbsp sesame seeds 3 (4 oz) goat chees
Purses With Warm Goat Cheese
by HappyCook80
Purses With Warm Goat Cheese 4 ounces unsalted butter 3 12 x 17 1/2 inch sheets frozen phyllo dough 4 ounces soft goat cheese 1 teaspoon chopped chives 1 teaspoon grated lemon zest In
by HappyCook80
Purses With Warm Goat Cheese 4 ounces unsalted butter 3 12 x 17 1/2 inch sheets frozen phyllo dough 4 ounces soft goat cheese 1 teaspoon chopped chives 1 teaspoon grated lemon zest In
Warm Savory Cheese Spread
by sgre52160
2 cups mayonnaise 2 cups (8 oz) shredded cheddar cheese 1 large onion, finely chopped 8 bacon strips, cooked and crumbled 1/2 cup finely chopped sweet red pepper 1/2 cup finely chopped green pepp
by sgre52160
2 cups mayonnaise 2 cups (8 oz) shredded cheddar cheese 1 large onion, finely chopped 8 bacon strips, cooked and crumbled 1/2 cup finely chopped sweet red pepper 1/2 cup finely chopped green pepp
view more member recipes