↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
1 pound ground Venison (burger)
3/4 cup chopped Onion (divided)
3/4 cup chopped Bell & Red Peppers (divided)
2 Tbsp. Vegetable or Olive oil
1 pound Mexican Velveeta Cheese (cubed)
1- 12-14 oz.can Chili (No beans)
1- 12 oz.bottle Chili Sauce
1/2 Tsp. Garlic Powder
1/2 tsp. Salt (optional)
1/2 tsp. Pepper (optional)
1/2 Cup Shredded Cheddar Cheese (for garnish)
Cook the vension thoroughly in large skillet with the chopped onions and peppers, saving some for garnish. Drain. Tranfer meat into large sauce pan. Stir in the other remaining ingredients. Cook on low-medium heat on stove top until melted (about 15-20 minutes).
Place the cheese dip mixture in a serving bowl.Top with the shredded cheddar cheese and remaining peppers and onions. Makes 4+ cups. Serve warm with slices of baguette bread and/or Tostitoes Scoops. Great hit at a Super Bowl party!
view more member recipes
Warm Venison & Cheese Dip
view my recipes
print
save
Category: Recipes
Prep Time: Cook Time: Total Time:
1 pound ground Venison (burger)
3/4 cup chopped Onion (divided)
3/4 cup chopped Bell & Red Peppers (divided)
2 Tbsp. Vegetable or Olive oil
1 pound Mexican Velveeta Cheese (cubed)
1- 12-14 oz.can Chili (No beans)
1- 12 oz.bottle Chili Sauce
1/2 Tsp. Garlic Powder
1/2 tsp. Salt (optional)
1/2 tsp. Pepper (optional)
1/2 Cup Shredded Cheddar Cheese (for garnish)
Cook the vension thoroughly in large skillet with the chopped onions and peppers, saving some for garnish. Drain. Tranfer meat into large sauce pan. Stir in the other remaining ingredients. Cook on low-medium heat on stove top until melted (about 15-20 minutes).
Place the cheese dip mixture in a serving bowl.Top with the shredded cheddar cheese and remaining peppers and onions. Makes 4+ cups. Serve warm with slices of baguette bread and/or Tostitoes Scoops. Great hit at a Super Bowl party!
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Warm Cheese Dip
by sgre52160
1 (3 oz) pkg cream cheese, softened 1 cup shredded cheddar and muenster cheeses 2 tbsp Dijon or yellow mustard 1 clove garlic, crushed 1 small onion, diced 2 tbsp chopped parsley and chives Mi
by sgre52160
1 (3 oz) pkg cream cheese, softened 1 cup shredded cheddar and muenster cheeses 2 tbsp Dijon or yellow mustard 1 clove garlic, crushed 1 small onion, diced 2 tbsp chopped parsley and chives Mi
Mexican Warm Cheese Dip
by sgre52160
2 cups cheddar or Monterey jack cheese 1 (3 oz) pkg cream cheese, cut into small pieces 1/2 cup whipping cream 1/2 cup canned diced green chilies 1 tbsp hot sauce 1 clove garlic, finely minced T
by sgre52160
2 cups cheddar or Monterey jack cheese 1 (3 oz) pkg cream cheese, cut into small pieces 1/2 cup whipping cream 1/2 cup canned diced green chilies 1 tbsp hot sauce 1 clove garlic, finely minced T
Warm Goat Cheese Salad
by sgre52160
1/2 cup olive oil 1/3 cup lemon juice 1 tbsp diced green onions 1 1/2 tsp Dijon mustard 1/2 cup Italian breadcrumbs 1 1/2 tbsp grated parmesan cheese 1 1/2 tbsp sesame seeds 3 (4 oz) goat chees
by sgre52160
1/2 cup olive oil 1/3 cup lemon juice 1 tbsp diced green onions 1 1/2 tsp Dijon mustard 1/2 cup Italian breadcrumbs 1 1/2 tbsp grated parmesan cheese 1 1/2 tbsp sesame seeds 3 (4 oz) goat chees
Purses With Warm Goat Cheese
by HappyCook80
Purses With Warm Goat Cheese 4 ounces unsalted butter 3 12 x 17 1/2 inch sheets frozen phyllo dough 4 ounces soft goat cheese 1 teaspoon chopped chives 1 teaspoon grated lemon zest In
by HappyCook80
Purses With Warm Goat Cheese 4 ounces unsalted butter 3 12 x 17 1/2 inch sheets frozen phyllo dough 4 ounces soft goat cheese 1 teaspoon chopped chives 1 teaspoon grated lemon zest In
Warm Savory Cheese Spread
by sgre52160
2 cups mayonnaise 2 cups (8 oz) shredded cheddar cheese 1 large onion, finely chopped 8 bacon strips, cooked and crumbled 1/2 cup finely chopped sweet red pepper 1/2 cup finely chopped green pepp
by sgre52160
2 cups mayonnaise 2 cups (8 oz) shredded cheddar cheese 1 large onion, finely chopped 8 bacon strips, cooked and crumbled 1/2 cup finely chopped sweet red pepper 1/2 cup finely chopped green pepp
view more member recipes
related CDKitchen recipes
Peppered Venison Roast
Venison Chili
Warm Venison And Cheese Dip
Venison Steaks In Mushroom Gravy
Marinated Venison Chops
Fried Venison In The Pressure Cooker
Seared Venison Backstrap With Caramelized Onions And Rosemary
Venison Spaghetti Sauce
Creamed Venison
Venison Loin with Great Hill Blue Cheese and Cassis Port Demi Glace